Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup BBQ sauce
- 1 cup cooked, shredded chicken
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced pineapple
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread BBQ sauce evenly over the crust.
4. Top with shredded chicken, red onion, green bell pepper, and pineapple.
5. Sprinkle shredded mozzarella cheese over the top.
6. Bake for 12-15 minutes, or until cheese is melted and crust is golden brown.
7. Remove from oven and sprinkle with chopped cilantro.
8. Allow to cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 36g
Protein: 23g
Sodium: 820mg
Substitutions for ingredients:
- Use your favorite BBQ sauce instead of the recommended sauce.
- Substitute cooked, shredded pork or beef for the chicken.
- Use any combination of vegetables you like, such as mushrooms, tomatoes, or jalapeños.
Variations:
- Add sliced black olives or crumbled bacon for extra flavor.
- Use a cauliflower crust for a gluten-free option.
- Make mini pizzas using English muffins or pita bread.
Tips and tricks:
- Pre-cook any raw vegetables before adding them to the pizza to ensure they cook evenly.
- For a crispier crust, pre-bake the crust for 5-7 minutes before adding toppings.
- Use a pizza cutter to easily slice the pizza into even pieces.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle additional chopped cilantro over the top of the pizza before serving.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few extra minutes before adding toppings.
- If the cheese is not melted enough, try broiling the pizza for a minute or two at the end of the cooking time.
Food safety advice:
- Make sure the chicken is fully cooked before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza is believed to have originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce and cheese on a flatbread crust.
Flavor profiles:
This pizza has a sweet and tangy flavor from the BBQ sauce, with savory notes from the chicken and vegetables.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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