Ingredients with Measurements:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ground chicken, breadcrumbs, BBQ sauce, chopped onion, chopped green bell pepper, egg, garlic powder, salt, and black pepper.
3. Mix all the ingredients together until well combined.
4. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
5. Bake the chicken balls for 20-25 minutes or until they are cooked through and golden brown.
6. Remove the chicken balls from the oven and let them cool for a few minutes.
7. Serve the BBQ chicken balls with additional BBQ sauce on the side for dipping.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes about 20-25 BBQ chicken balls.
Nutritional information:
- Calories: 70 per ball
- Fat: 2g
- Carbohydrates: 5g
- Protein: 7g
Substitutions for ingredients:
- Ground turkey can be used instead of ground chicken.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Red bell pepper can be used instead of green bell pepper.
Variations:
- Add chopped jalapeños for a spicy kick.
- Use different BBQ sauces for different flavor profiles.
- Add shredded cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure to mix the ingredients well to ensure the chicken balls hold their shape.
- Wet your hands with water before forming the chicken balls to prevent sticking.
- Serve the chicken balls with toothpicks for easy serving.
Storage instructions:
- Store the leftover chicken balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken balls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the chicken balls on a platter with additional BBQ sauce on the side.
- Garnish with chopped parsley or green onions for a pop of color.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Coleslaw
- Baked beans
- Corn on the cob
Suggested side dishes:
- Sweet potato fries
- Grilled vegetables
- Mac and cheese
Troubleshooting advice:
- If the chicken balls are falling apart, add more breadcrumbs to the mixture to help bind them together.
Food safety advice:
- Make sure the chicken balls are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- BBQ chicken balls are a popular appetizer in the southern United States.
Flavor profiles:
- Savory
- Tangy
- Smoky
Serving suggestions:
- Serve the chicken balls as an appetizer at a party or as a main dish for dinner.
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