Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 can of black beans, drained and rinsed
- 1/2 cup of BBQ sauce
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced red onion
- 1/4 cup of diced jalapenos
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. In a small bowl, mix the black beans and BBQ sauce together.
5. Spoon the black bean mixture over the tortilla chips.
6. Sprinkle the shredded cheddar cheese over the black bean mixture.
7. Add the diced red onion and jalapenos on top of the cheese.
8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped cilantro.
10. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
Substitutions for ingredients:
- Instead of black beans, you can use pinto beans or kidney beans.
- Instead of BBQ sauce, you can use salsa or hot sauce.
- Instead of cheddar cheese, you can use Monterey Jack cheese or a Mexican blend cheese.
- Instead of red onion, you can use white onion or green onion.
- Instead of jalapenos, you can use serrano peppers or poblano peppers.
Variations:
- Add cooked ground beef or shredded chicken for a meatier version.
- Use different types of beans for added variety.
- Top with avocado or guacamole for a creamy twist.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use a spoon to evenly distribute the black bean mixture over the tortilla chips.
- Don't overload the nachos with toppings, as this can make them soggy.
- Serve immediately to ensure the tortilla chips stay crispy.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter for a fun and festive presentation.
- Garnish with additional cilantro and lime wedges for added color and flavor.
Garnishes:
- Fresh cilantro
- Lime wedges
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink pairing.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese is not melted enough, place the nachos under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- Savory, smoky, spicy, tangy
Serving suggestions:
- Serve as an appetizer or as a main dish for a casual dinner.
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