Snacks > Appetizer > Barbecue > Bagel

BBQ Bagel Chips Recipe

Ingredients with Measurements:
- 4 plain bagels, sliced into thin rounds
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper

Special equipment needed:
- Baking sheet
- Mixing bowl
- Pastry brush

Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Mix well.
3. Add the bagel rounds to the mixing bowl and toss until they are evenly coated with the spice mixture.
4. Place the bagel rounds in a single layer on a baking sheet.
5. Use a pastry brush to lightly brush the bagel rounds with any remaining spice mixture.
6. Bake the bagel rounds for 10-12 minutes or until they are golden brown and crispy.
7. Remove the baking sheet from the oven and let the bagel chips cool for a few minutes before serving.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
4-6 people

Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 4g
- Fiber: 1g
- Sugar: 3g

Substitutions for ingredients:
- Smoked paprika can be substituted with regular paprika or chili powder.
- Brown sugar can be substituted with honey or maple syrup.

Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different types of bagels, such as everything bagels or sesame bagels.
- Top the bagel chips with shredded cheese and broil for a few minutes for a cheesy version.

Tips and tricks:
- Make sure to slice the bagels into thin rounds so they will crisp up in the oven.
- Use a pastry brush to evenly coat the bagel rounds with the spice mixture.
- Store any leftover bagel chips in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store any leftover bagel chips in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the bagel chips, place them in a 350°F (175°C) oven for a few minutes until they are crispy again.

Presentation ideas:
Serve the bagel chips in a bowl or on a platter with a side of your favorite dipping sauce.

Garnishes:
Garnish the bagel chips with chopped fresh herbs, such as parsley or cilantro.

Pairings:
Pair the bagel chips with a cold beer or a glass of iced tea.

Suggested side dishes:
Serve the bagel chips with a side of coleslaw or potato salad.

Troubleshooting advice:
If the bagel chips are not crispy enough, bake them for a few more minutes until they are golden brown.

Food safety advice:
Make sure to store any leftover bagel chips in an airtight container to prevent them from getting stale.

Food history:
Bagel chips are a popular snack that originated in Jewish delis in New York City.

Flavor profiles:
The bagel chips have a smoky, savory flavor with a hint of sweetness from the brown sugar.

Serving suggestions:
Serve the bagel chips as a snack or appetizer at your next party or gathering.

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Taste: Smoky, Tangy, Savory, Crunchy