Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb bacon, diced
- 1/2 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1 package of mini pepperettes (approximately 24 pieces)
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Meat thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine ground beef, diced bacon, breadcrumbs, BBQ sauce, diced red and green bell peppers, onion, garlic powder, smoked paprika, salt, black pepper, and beaten egg. Mix well until all ingredients are evenly distributed.
3. Take a small amount of the mixture and stuff it into each mini pepperette. Place the stuffed pepperettes onto the prepared baking sheet.
4. Bake for 20-25 minutes or until the internal temperature of the pepperettes reaches 160°F.
5. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
Approximately 24 pieces
Nutritional information:
Calories: 120
Total fat: 8g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 280mg
Total carbohydrate: 4g
Dietary fiber: 0g
Total sugars: 1g
Protein: 8g
Substitutions for ingredients:
- Ground beef can be substituted with ground pork or ground turkey.
- Bacon can be substituted with diced ham or diced prosciutto.
- BBQ sauce can be substituted with any other type of sauce or marinade.
Variations:
- Add shredded cheese to the mixture for a cheesy twist.
- Use different types of peppers or onions to change up the flavor.
- Add a pinch of cayenne pepper for some heat.
Tips and tricks:
- Make sure to use mini pepperettes that are not too thin or too thick.
- Use a meat thermometer to ensure that the internal temperature of the pepperettes reaches 160°F.
- If the mixture is too wet, add more breadcrumbs. If it's too dry, add more BBQ sauce.
Storage instructions:
Store any leftover pepperettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pepperettes in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the pepperettes on a platter and garnish with fresh herbs or sliced vegetables.
Garnishes:
Fresh herbs, sliced vegetables, or a drizzle of BBQ sauce.
Pairings:
Serve with a side of coleslaw or potato salad.
Suggested side dishes:
Coleslaw, potato salad, or grilled vegetables.
Troubleshooting advice:
If the pepperettes are too dry, add more BBQ sauce or diced vegetables to the mixture. If they are too wet, add more breadcrumbs.
Food safety advice:
Make sure to cook the pepperettes to an internal temperature of 160°F to ensure that they are safe to eat.
Food history:
The origins of pepperettes are unclear, but they are believed to have originated in Europe and have since become popular in North America.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of coleslaw or potato salad.
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