Ingredients with Measurements:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup diced onion
- 1/4 cup diced bacon
- 1/4 cup BBQ sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, diced onion, diced bacon, BBQ sauce, salt, black pepper, garlic powder, and onion powder. Mix well.
3. Form the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes or until they are cooked through.
5. Brush the meatballs with additional BBQ sauce and bake for an additional 5 minutes.
6. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 11g
Protein: 18g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of ground beef.
- Gluten-free breadcrumbs can be used instead of regular breadcrumbs.
- Any type of milk can be used instead of regular milk.
- Chopped green onions can be used instead of diced onion.
- Turkey bacon can be used instead of regular bacon.
- Any type of BBQ sauce can be used.
Variations:
- Add chopped jalapeños for a spicy kick.
- Use a different type of cheese, such as cheddar or pepper jack.
- Add chopped herbs, such as parsley or cilantro, for extra flavor.
Tips and Tricks:
- Don't overmix the meat mixture, as it can make the meatballs tough.
- Use a cookie scoop to form evenly sized meatballs.
- Brush the meatballs with additional BBQ sauce for extra flavor.
- Serve the meatballs with toothpicks for easy eating.
Storage Instructions:
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the meatballs in the microwave or oven until heated through.
Presentation Ideas:
Serve the meatballs on a platter with toothpicks and additional BBQ sauce for dipping.
Garnishes:
Garnish the meatballs with chopped green onions or parsley.
Pairings:
Serve the meatballs with coleslaw, potato salad, or baked beans.
Suggested Side Dishes:
- Grilled corn on the cob
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the meatballs are too dry, add more milk to the mixture.
- If the meatballs are falling apart, add more breadcrumbs to the mixture.
Food Safety Advice:
- Make sure the meatballs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food History:
Meatballs have been a popular dish in many cultures for centuries. The origins of BBQ sauce can be traced back to Native American tribes who used a mixture of vinegar and chili peppers to flavor their meat.
Flavor Profiles:
The BBQ sauce adds a sweet and tangy flavor to the meatballs, while the bacon adds a smoky flavor.
Serving Suggestions:
Serve the meatballs as an appetizer or as a main course with a side dish.
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