Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of cheddar cheese
- 4 slices of bacon
- 1/2 cup bacon jam
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, mix together the ground beef, BBQ sauce, breadcrumbs, chopped onion, garlic powder, salt, and pepper until well combined.
3. Divide the mixture into 4 equal portions and shape them into patties.
4. Grill the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. While the burgers are cooking, cook the bacon in a skillet over medium heat until crispy.
6. Once the burgers are cooked, top each patty with a slice of cheddar cheese and let it melt for 1-2 minutes.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burgers by spreading 1-2 tablespoons of bacon jam on the bottom bun, placing the burger patty with melted cheese on top, adding a slice of bacon, and topping it off with the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Skillet: medium heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 650
Total fat: 35g
Saturated fat: 14g
Cholesterol: 110mg
Sodium: 1300mg
Total carbohydrates: 45g
Dietary fiber: 2g
Total sugars: 19g
Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with any other type of cheese.
- Bacon jam can be substituted with caramelized onions or sautéed mushrooms.
Variations:
- Add sliced avocado or tomato for extra flavor and texture.
- Use a different type of BBQ sauce for a different flavor profile.
- Make mini sliders instead of full-sized burgers for a party or gathering.
Tips and tricks:
- Use a meat thermometer to ensure that the burgers are cooked to a safe internal temperature of 160°F.
- Don't overwork the ground beef mixture, as this can result in tough burgers.
- Let the burgers rest for a few minutes before assembling them to allow the juices to redistribute.
Storage instructions:
- Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or chopped green onions for a pop of color.
Garnishes:
- Fresh herbs
- Chopped green onions
- Sliced avocado
- Sliced tomato
Pairings:
- French fries
- Sweet potato fries
- Coleslaw
- Grilled vegetables
Suggested side dishes:
- Grilled corn on the cob
- Baked beans
- Potato salad
- Caesar salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat to prevent cross-contamination.
- Cook the burgers to a safe internal temperature of 160°F to prevent foodborne illness.
Food history:
- The hamburger is believed to have originated in Germany in the late 1800s, but it wasn't until the early 1900s that it became popular in the United States.
Flavor profiles:
- The BBQ sauce adds a sweet and tangy flavor to the burgers, while the bacon jam adds a smoky and savory flavor.
Serving suggestions:
- Serve the burgers with a cold beer or a refreshing iced tea.
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