Ingredients with Measurements:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hot dog buns
- 4 hot dogs
- 4 slices of ham
- 4 slices of bacon
- 1/2 cup BBQ sauce
Special equipment needed:
- Grill or grill pan
- Skewers
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the meat mixture into four equal portions and shape them into long, thin patties.
3. Wrap each hot dog with a slice of ham and place it in the center of each patty. Fold the meat around the hot dog and shape it into a hot dog shape.
4. Wrap each hamdog with a slice of bacon and secure it with a skewer.
5. Preheat the grill or grill pan to medium-high heat.
6. Brush the hamdogs with BBQ sauce on both sides.
7. Grill the hamdogs for 10-12 minutes, turning occasionally, until the bacon is crispy and the meat is cooked through.
8. Toast the hot dog buns on the grill for 1-2 minutes.
9. Place each hamdog in a bun and serve with additional BBQ sauce.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 35g
Carbohydrates: 44g
Protein: 38g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Ground pork can be substituted with ground lamb or veal.
- Hot dog buns can be substituted with hamburger buns.
- Ham can be substituted with prosciutto or turkey slices.
- Bacon can be substituted with turkey bacon or pancetta.
- BBQ sauce can be substituted with ketchup or mustard.
Variations:
- Add cheese to the hamdog before wrapping it with bacon.
- Use different types of hot dogs, such as beef or chicken.
- Add sliced onions or pickles to the hot dog bun.
- Use different types of BBQ sauce, such as spicy or sweet.
Tips and tricks:
- Make sure to shape the meat around the hot dog tightly to prevent it from falling apart on the grill.
- Soak the skewers in water for 30 minutes before using them to prevent them from burning on the grill.
- Use a meat thermometer to ensure that the meat is cooked through.
Storage instructions:
Leftover hamdogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the hamdogs in the microwave or oven until heated through.
Presentation ideas:
Serve the hamdogs on a platter with additional BBQ sauce and garnish with chopped parsley.
Garnishes:
Chopped parsley
Pairings:
- Coleslaw
- Potato salad
- Baked beans
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
Troubleshooting advice:
- If the hamdog falls apart on the grill, use a spatula to carefully flip it over and reshape it.
- If the bacon is not crispy enough, place the hamdog under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the meat to an internal temperature of 160°F to prevent foodborne illness.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The hamdog is a popular street food in Australia that combines a hot dog and a hamburger patty.
Flavor profiles:
Savory, smoky, sweet
Serving suggestions:
Serve the hamdog with a cold beer or soda.
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