Ingredients with Measurements:
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 lb ground donkey meat
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 cup BBQ sauce
- 6 slices bacon, cooked
- 6 hamburger buns
- 6 slices cheddar cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced pickles
- 1/4 cup lettuce
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, combine the ground beef, ground pork, ground donkey meat, breadcrumbs, milk, egg, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well.
2. Form the meat mixture into 6 equal-sized patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the burgers for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
5. Brush the BBQ sauce onto the burgers during the last minute of cooking.
6. Top each burger with a slice of cheddar cheese and let it melt.
7. Toast the hamburger buns on the grill for 1-2 minutes.
8. Assemble the burgers by placing a patty on each bun, followed by a slice of bacon, red onion, pickles, and lettuce.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 6 burgers.
Nutritional information:
Calories: 650
Fat: 38g
Saturated Fat: 15g
Cholesterol: 175mg
Sodium: 1200mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 9g
Protein: 41g
Substitutions for ingredients:
- Ground beef, pork, or donkey meat can be substituted with ground chicken or turkey.
- Cheddar cheese can be substituted with any other type of cheese.
- Red onion and pickles can be substituted with any other toppings of your choice.
Variations:
- Add a fried egg on top of the burger for a breakfast-inspired twist.
- Use different types of BBQ sauce for different flavor profiles.
- Add jalapenos or other spicy toppings for a spicy kick.
Tips and tricks:
- Make sure to handle the meat mixture gently to avoid overworking it.
- Use a meat thermometer to ensure the burgers are cooked to the correct temperature.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with additional BBQ sauce, chopped parsley, or sliced avocado.
Pairings:
Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve the burgers with a side of fries, onion rings, coleslaw, or potato salad.
Troubleshooting advice:
If the burgers are falling apart on the grill, try adding more breadcrumbs to the meat mixture.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Donkey meat is a traditional ingredient in some cultures, but it is not commonly used in Western cuisine.
Flavor profiles:
This burger has a smoky, savory flavor from the BBQ sauce and bacon, with a slightly gamey taste from the donkey meat.
Serving suggestions:
Serve the burgers with a side of chips, a pickle spear, and a cold drink.
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