Ingredients with Measurements:
- 1 lb ground beef
- 4 brioche buns
- 4 slices of bacon
- 4 tbsp butter
- 1/4 cup BBQ sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices of cheddar cheese
- 4 leaves of lettuce
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, cook bacon until crispy. Remove from skillet and set aside.
3. In a mixing bowl, combine ground beef, salt, and black pepper. Mix until well combined.
4. Divide the beef mixture into 4 equal portions and shape into patties.
5. Grill the patties for 4-5 minutes on each side or until desired doneness is achieved.
6. While the patties are cooking, melt butter in a small saucepan over low heat.
7. Once melted, add BBQ sauce and stir until well combined.
8. Brush the BBQ butter sauce onto each patty during the last minute of cooking.
9. Top each patty with a slice of cheddar cheese and allow it to melt.
10. Toast the brioche buns on the grill or grill pan.
11. Assemble the burgers by placing a patty on the bottom bun, followed by a slice of bacon, lettuce, and tomato.
12. Top with the top bun and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 650
Fat: 43g
Carbohydrates: 28g
Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Brioche buns can be substituted with any type of burger bun.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Use a different type of BBQ sauce for a different flavor profile.
Tips and tricks:
- Don't overwork the beef mixture when forming the patties to prevent tough burgers.
- Brush the BBQ butter sauce onto the patties during the last minute of cooking to prevent burning.
- Toast the buns on the grill or grill pan for added flavor.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish with a sprig of fresh parsley or cilantro.
Pairings:
Pair with a cold beer or a glass of red wine.
Suggested side dishes:
Serve with a side of fries, onion rings, or a salad.
Troubleshooting advice:
- If the burgers are too dry, try adding a tablespoon of Worcestershire sauce to the beef mixture.
- If the cheese isn't melting, cover the grill or grill pan with a lid to trap the heat.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to prevent foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
The burger is a classic American dish that originated in the early 20th century.
Flavor profiles:
The BBQ Bacon Butter Burger is a savory and smoky burger with a hint of sweetness from the BBQ sauce.
Serving suggestions:
Serve with a side of fries, onion rings, or a salad.
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