Ingredients with Measurements:
- 2 lbs. of beef brisket
- 1 cup of BBQ sauce
- 1/4 cup of brown sugar
- 1/4 cup of apple cider vinegar
- 1 tbsp. of smoked paprika
- 1 tbsp. of garlic powder
- 1 tbsp. of onion powder
- Salt and pepper to taste

Special equipment needed:
- Charcoal grill or smoker
- Meat thermometer

Step-by-step instructions:

1. Preheat the grill or smoker to 225°F.

2. In a small bowl, mix together the BBQ sauce, brown sugar, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.

3. Rub the mixture all over the beef brisket, making sure to coat it evenly.

4. Place the brisket on the grill or smoker, fat side up.

5. Close the lid and cook for 6-8 hours, or until the internal temperature of the brisket reaches 195°F.

6. Remove the brisket from the grill or smoker and let it rest for 10-15 minutes.

7. Slice the brisket against the grain and serve with additional BBQ sauce on the side.


Time:
Preparation time: 15 minutes
Cooking time: 6-8 hours
Temperature:
225°F
Serving size:
6-8 servings

Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 20g
Protein: 35g

Substitutions for ingredients:
- Pork shoulder or ribs can be substituted for beef brisket.
- Any type of BBQ sauce can be used.

Variations:
- Add a dry rub to the brisket before applying the BBQ sauce mixture.
- Use different types of wood chips to add different flavors to the meat.

Tips and tricks:
- Use a meat thermometer to ensure the brisket is cooked to the proper temperature.
- Let the brisket rest before slicing to allow the juices to redistribute.
- Baste the brisket with additional BBQ sauce every hour during cooking.

Storage instructions:
Leftover brisket can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating instructions:
Reheat the brisket in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the sliced brisket on a platter with additional BBQ sauce on the side.

Garnishes:
Garnish with chopped fresh parsley or cilantro.

Pairings:
Serve with coleslaw, baked beans, and cornbread.

Suggested side dishes:
Coleslaw, baked beans, cornbread.

Troubleshooting advice:
If the brisket is tough, it may not have cooked long enough. Return it to the grill or smoker and continue cooking until it reaches the proper temperature.

Food safety advice:
Always use a meat thermometer to ensure the meat is cooked to the proper temperature.

Food history:
BBQ has a long history in the United States, with roots in Southern cuisine and African American culture.

Flavor profiles:
Smoky, sweet, tangy.

Serving suggestions:
Serve the brisket with a cold beer or a glass of sweet tea.

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Taste: Smoky, Tangy, Sweet, Savory, Spicy