Ingredients with Measurements:
- 8 flour tortillas
- 1 cup of Büschen da Cavra cheese, crumbled
- 1 cup of cooked chicken, shredded
- 1/2 cup of red onion, diced
- 1/2 cup of red bell pepper, diced
- 1/2 cup of fresh cilantro, chopped
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the red onion and red bell pepper and sauté for 2-3 minutes until they start to soften.
3. Add the shredded chicken and cook for an additional 2-3 minutes until heated through.
4. Add the crumbled Büschen da Cavra cheese and stir until melted and combined with the chicken and vegetables.
5. Remove the skillet from the heat and stir in the chopped cilantro.
6. Heat a separate skillet over medium heat.
7. Place a tortilla in the skillet and spoon 1/4 of the chicken and cheese mixture onto one half of the tortilla.
8. Fold the other half of the tortilla over the filling and press down gently with a spatula.
9. Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.
10. Repeat with the remaining tortillas and filling.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 18g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Büschen da Cavra cheese can be substituted with any crumbly goat cheese.
- Cooked chicken can be substituted with cooked ground beef or turkey.
- Red onion and red bell pepper can be substituted with any other vegetables of your choice.
Variations:
- Add sliced jalapeños for a spicy kick.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add black beans or corn to the filling for extra flavor and texture.
Tips and Tricks:
- Make sure to heat the skillet before adding the tortillas to ensure they cook evenly.
- Use a spatula to press down on the quesadillas while cooking to help the cheese melt and the tortilla crisp up.
- Serve with a dollop of sour cream or guacamole on top for added flavor.
Storage Instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side until heated through.
Presentation Ideas:
Arrange the quesadillas on a platter and garnish with fresh cilantro and sliced jalapeños.
Garnishes:
Fresh cilantro, sliced jalapeños, sour cream, guacamole.
Pairings:
Serve with a side of Mexican rice and refried beans.
Suggested Side Dishes:
Mexican rice, refried beans, corn on the cob.
Troubleshooting Advice:
If the tortillas are not crispy enough, cook them for an additional minute on each side.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Quesadillas originated in Mexico and are traditionally made with corn tortillas and filled with cheese.
Flavor Profiles:
Savory, cheesy, slightly tangy.
Serving Suggestions:
Serve hot as a main dish or as an appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A