Ingredients with Measurements:
- 8 eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 1/2 cup of grated Gruyere cheese
- 1/2 cup of chopped Bündnerfleisch (air-dried beef)
- 1 tablespoon of butter
Special equipment needed:
- 9x13 inch baking dish
- Whisk
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and paprika until well combined.
3. Add the grated Gruyere cheese and chopped Bündnerfleisch to the egg mixture and stir to combine.
4. Grease a 9x13 inch baking dish with butter.
5. Pour the egg mixture into the prepared baking dish.
6. Bake for 25-30 minutes, or until the egg casserole is set and golden brown on top.
7. Let the casserole cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 205
Fat: 14g
Carbohydrates: 2g
Protein: 16g
Substitutions for ingredients:
- Gruyere cheese can be substituted with Swiss cheese or cheddar cheese.
- Bündnerfleisch can be substituted with prosciutto or bacon.
Variations:
- Add chopped vegetables such as bell peppers, onions, or mushrooms to the egg mixture.
- Use different types of cheese such as feta or goat cheese.
- Add herbs such as parsley or thyme for extra flavor.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure that the casserole is light and fluffy.
- Let the casserole cool for a few minutes before slicing to prevent it from falling apart.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the egg casserole on a platter with fresh herbs and sliced Bündnerfleisch on top.
Garnishes:
Fresh herbs such as parsley or thyme.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus, mixed greens salad, or roasted sweet potatoes.
Troubleshooting advice:
If the casserole is not setting, bake for an additional 5-10 minutes until set.
Food safety advice:
Make sure to cook the egg casserole until it is fully set and reaches an internal temperature of 160°F (71°C) to ensure that it is safe to eat.
Food history:
Bündnerfleisch is a traditional air-dried beef from the Graubünden region of Switzerland. It is often used in Swiss cuisine and is known for its rich flavor.
Flavor profiles:
The egg casserole is savory and rich, with a slightly salty and smoky flavor from the Bündnerfleisch.
Serving suggestions:
Serve the egg casserole for breakfast, brunch, or as a light dinner.
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Region: Swiss