Ingredients with Measurements:
- 200g Bündnerfleisch (dried beef), thinly sliced
- 4 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Gruyere cheese, grated
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, Gruyere cheese, walnuts, and dried cranberries.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Arrange the sliced Bündnerfleisch on top of the salad.
5. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 12g
- Protein: 11g
- Fiber: 3g
Substitutions for ingredients:
- Bündnerfleisch can be substituted with prosciutto or any other dried meat.
- Gruyere cheese can be substituted with any other type of cheese.
Variations:
- Add sliced apples or pears for a sweet and crunchy twist.
- Use a different type of nut, such as pecans or almonds.
- Add croutons for extra crunch.
Tips and tricks:
- Make sure to thinly slice the Bündnerfleisch for easy eating.
- Toast the walnuts for extra flavor.
- Use a mix of baby greens for a more colorful salad.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with a light white wine, such as Pinot Grigio.
Suggested side dishes:
- Serve with a side of crusty bread or crackers.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
Food safety advice:
- Make sure to wash all produce before using.
Food history:
- Bündnerfleisch is a traditional Swiss dried meat that has been produced for over 100 years.
Flavor profiles:
- This salad has a mix of sweet and savory flavors, with a tangy balsamic dressing.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
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Region: Swiss