Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced Bündnerfleisch (air-dried beef)
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust, leaving a 1/2 inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced red onion, mushrooms, and Bündnerfleisch on top of the cheese.
6. Drizzle the olive oil over the pizza.
7. Season with salt and pepper to taste.
8. Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-3 people.
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 35g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust or make your own from scratch.
- Instead of tomato sauce, you can use pesto or alfredo sauce.
- Any type of cheese can be used instead of mozzarella.
- You can substitute the Bündnerfleisch with prosciutto or any other type of cured meat.
Variations:
- Add sliced bell peppers or olives for extra flavor.
- Use different types of cheese, such as cheddar or feta.
- Add fresh herbs, such as basil or oregano, for extra flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (177°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza tray.
- Garnish with fresh herbs or grated Parmesan cheese.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is soggy, try preheating the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Bündnerfleisch is a type of air-dried beef that originates from the Grisons region of Switzerland.
Flavor profiles:
- The Bündnerfleisch adds a salty and savory flavor to the pizza, while the red onion and mushrooms add sweetness and earthiness.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Swiss