Ingredients with Measurements:
- 1 kg potatoes, peeled and thinly sliced
- 200g Bündner Bergkäse cheese, grated
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
Special equipment needed:
- Large baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the onion and garlic and sauté until softened.
3. Add the flour to the saucepan and whisk until smooth. Gradually pour in the milk, whisking constantly, until the mixture thickens.
4. Add the salt, pepper, and nutmeg to the saucepan and stir to combine.
5. In a large baking dish, layer the sliced potatoes and grated Bündner Bergkäse cheese.
6. Pour the milk mixture over the potatoes and cheese, making sure to cover all the layers.
7. Cover the baking dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
9. Let the Bündner Bergkäse and Potato Bake cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 30g
Protein: 16g
Sodium: 550mg
Substitutions for ingredients:
- Bündner Bergkäse cheese can be substituted with Gruyere or Emmental cheese.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add sliced ham or bacon to the layers for a meatier version.
- Add sliced mushrooms or spinach for a vegetarian version.
- Add sliced apples or pears for a sweet and savory version.
Tips and tricks:
- Use a mandoline slicer to get even and thin potato slices.
- Let the Bündner Bergkäse and Potato Bake cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Bündner Bergkäse and Potato Bake in the oven at 350°F (180°C) for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the Bündner Bergkäse and Potato Bake in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh parsley or chives for a pop of color.
Pairings:
Pair with a crisp green salad or roasted vegetables for a complete meal.
Suggested side dishes:
Serve with a side of crusty bread or garlic bread to soak up the creamy sauce.
Troubleshooting advice:
If the top of the Bündner Bergkäse and Potato Bake is not browning evenly, move the baking dish to a higher rack in the oven.
Food safety advice:
Make sure to cook the potatoes until they are tender to avoid any foodborne illnesses.
Food history:
Bündner Bergkäse is a Swiss cheese that originates from the canton of Graubünden in eastern Switzerland. It is a hard cheese that is made from raw cow's milk and aged for at least 6 months.
Flavor profiles:
Bündner Bergkäse has a nutty and slightly sweet flavor with a firm and crumbly texture.
Serving suggestions:
Serve the Bündner Bergkäse and Potato Bake as a main dish for a cozy family dinner or as a side dish for a holiday feast.
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Region: Swiss