Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 teaspoon salt
- 1/4 cup ice water
- 6 slices bacon, chopped
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups grated Bündner Bergkäse cheese
Special Equipment Needed:
- 9-inch tart pan with removable bottom
- Food processor
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-Step Instructions:
1. In a food processor, pulse together the flour, butter, and salt until the mixture resembles coarse crumbs.
2. Add the ice water and pulse until the dough comes together.
3. Turn the dough out onto a lightly floured surface and shape it into a disk.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 375°F.
6. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch.
7. Transfer the dough to the tart pan and press it into the bottom and sides.
8. Trim the excess dough and prick the bottom of the crust with a fork.
9. Line the crust with parchment paper and fill it with pie weights or dried beans.
10. Bake the crust for 15 minutes, then remove the parchment paper and weights and bake for an additional 5 minutes.
11. In a skillet, cook the bacon over medium heat until crispy.
12. Remove the bacon from the skillet and drain on paper towels.
13. In the same skillet, sauté the onion and red bell pepper until softened.
14. In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
15. Stir in the cooked bacon, onion, red bell pepper, and grated Bündner Bergkäse cheese.
16. Pour the mixture into the pre-baked crust.
17. Bake the quiche for 35-40 minutes, or until the filling is set and the top is golden brown.
18. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 475
Fat: 38g
Carbohydrates: 17g
Protein: 16g
Sodium: 560mg
Sugar: 2g
Substitutions for ingredients:
- Instead of Bündner Bergkäse cheese, you can use Gruyere or Swiss cheese.
- Instead of bacon, you can use ham or prosciutto.
- Instead of red bell pepper, you can use green bell pepper or mushrooms.
Variations:
- Add chopped fresh herbs like thyme or parsley to the egg mixture.
- Add sliced cherry tomatoes on top of the quiche before baking.
- Use a mix of different cheeses like cheddar, Parmesan, and feta.
Tips and Tricks:
- Make sure the butter is cold when making the crust to ensure a flaky texture.
- Blind baking the crust before adding the filling will prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to allow the filling to set.
Storage Instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the quiche on a platter with a side salad and fresh fruit.
Garnishes:
Garnish the quiche with chopped fresh herbs like parsley or chives.
Pairings:
Pair the quiche with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve the quiche with a side salad, roasted vegetables, or a crusty baguette.
Troubleshooting Advice:
- If the crust shrinks during baking, it may be due to overworking the dough or not chilling it long enough. Make sure to follow the recipe instructions carefully.
- If the filling is not setting, it may need to bake for a few more minutes.
Food Safety Advice:
Make sure to cook the quiche until the filling is set and the top is golden brown to ensure it is fully cooked.
Food History:
Bündner Bergkäse is a Swiss cheese made from raw cow's milk. It is named after the Canton of Graubünden, where it originated.
Flavor Profiles:
Bündner Bergkäse has a nutty and slightly sweet flavor with a firm and crumbly texture.
Serving Suggestions:
Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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Region: Swiss