Ingredients with Measurements:
- 1 lb Bündner Bergkäse, grated
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup breadcrumbs
Special equipment needed:
- 9x13 inch baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium saucepan, heat the heavy cream and minced garlic over medium heat until it comes to a simmer.
3. Add the grated Bündner Bergkäse to the saucepan and stir until the cheese has melted and the mixture is smooth.
4. Add the salt, black pepper, and nutmeg to the cheese mixture and stir to combine.
5. Pour the cheese mixture into a 9x13 inch baking dish.
6. Sprinkle the breadcrumbs evenly over the top of the cheese mixture.
7. Bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
8. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 38g
Carbohydrates: 5g
Protein: 17g
Sodium: 620mg
Substitutions for ingredients:
- Bündner Bergkäse can be substituted with Gruyere or Emmental cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
Variations:
- Add sliced potatoes to the bottom of the baking dish before pouring in the cheese mixture for a heartier dish.
- Add cooked bacon or ham to the cheese mixture for a meatier version.
- Top the gratin with sliced tomatoes or roasted red peppers for a pop of color.
Tips and tricks:
- Grate the cheese finely for a smoother texture.
- Use fresh breadcrumbs for a crispier topping.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the gratin on a platter with fresh herbs or sliced vegetables as a garnish.
Garnishes:
Fresh herbs, sliced vegetables, or chopped nuts.
Pairings:
This gratin pairs well with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted vegetables or a crusty baguette.
Troubleshooting advice:
If the gratin is too runny, add more breadcrumbs to the top and bake for a few more minutes.
Food safety advice:
Make sure to cook the gratin to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Bündner Bergkäse is a Swiss cheese that is traditionally made in the canton of Graubünden.
Flavor profiles:
This gratin is rich and creamy with a nutty flavor from the Bündner Bergkäse.
Serving suggestions:
Serve this gratin as a main course or as a side dish to a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss