Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup chopped cilantro
- 1/4 cup melted butter
- 1/4 cup tomato paste
- 1/4 cup water
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a large bowl, combine ground lamb, onion, breadcrumbs, egg, salt, black pepper, cumin, paprika, parsley, mint, dill, and cilantro. Mix well.
2. Divide the mixture into 8 equal portions and shape them into oval-shaped balls.
3. Take a skewer and press the meat mixture around it, shaping it into a bird's nest-like structure. Repeat with the remaining meat mixture.
4. Preheat the grill or oven to 375°F.
5. In a small bowl, mix melted butter, tomato paste, and water.
6. Brush the butter mixture over the meat nests.
7. Grill or bake the kebabs for 15-20 minutes, or until the meat is cooked through and the outside is browned.
8. Serve hot with your favorite side dishes.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Grill or oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 28g
- Carbohydrates: 16g
- Protein: 32g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Any combination of herbs can be used instead of parsley, mint, dill, and cilantro.
Variations:
- Add chopped vegetables such as bell peppers, zucchini, or eggplant to the meat mixture.
- Top the kebabs with crumbled feta cheese before serving.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Make sure the meat mixture is tightly packed around the skewer to prevent it from falling apart during cooking.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a bed of rice or couscous.
- Garnish with fresh herbs or lemon wedges.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Rice or couscous
- Grilled vegetables
Suggested side dishes:
- Greek salad
- Hummus and pita bread
Troubleshooting advice:
- If the meat mixture is too wet, add more breadcrumbs.
- If the kebabs are falling apart during cooking, make sure the meat mixture is tightly packed around the skewer.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Bülbül Yuvası Kebabı is a traditional Turkish dish that is named after the bird's nest-like structure of the meat.
Flavor profiles:
- Savory
- Spicy
- Herbaceous
Serving suggestions:
- Serve hot with your favorite side dishes.
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Region: Turkish