Ingredients with Measurements:
- 500g ground beef
- 1 onion, finely chopped
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup parsley, finely chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp red pepper flakes
- 1/2 cup vegetable oil
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, onion, egg, breadcrumbs, milk, parsley, salt, black pepper, paprika, cumin, and red pepper flakes.
2. Mix the ingredients together until well combined.
3. Take a small amount of the mixture and shape it into a small ball.
4. Using your thumb, make an indentation in the center of the ball to create a small well.
5. Repeat this process until all of the mixture has been used.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Add the meatballs to the skillet and cook for 5-7 minutes, or until browned on all sides.
8. Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe makes approximately 20-25 meatballs.
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 5g
- Protein: 11g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh cilantro can be used instead of parsley.
Variations:
- Add chopped garlic to the mixture for extra flavor.
- Stuff the meatballs with a small piece of feta cheese for a Greek twist.
- Serve the meatballs with a side of tzatziki sauce.
Tips and Tricks:
- Make sure to shape the meatballs tightly so they hold their shape while cooking.
- Don't overcrowd the skillet when cooking the meatballs to ensure they cook evenly.
- If the mixture is too wet, add more breadcrumbs. If it's too dry, add more milk.
Storage Instructions:
- Store the meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the meatballs in the microwave or in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the meatballs on a platter with toothpicks for easy serving.
Garnishes:
- Chopped parsley or cilantro can be used as a garnish.
Pairings:
- Serve the meatballs with a side of rice or a Greek salad.
Suggested Side Dishes:
- Tzatziki sauce
- Hummus
- Pita bread
Troubleshooting Advice:
- If the meatballs are falling apart while cooking, add more breadcrumbs to the mixture.
Food Safety Advice:
- Make sure to cook the meatballs to an internal temperature of 165°F to ensure they are safe to eat.
Food History:
- Bülbül Yuvası Köfte is a traditional Turkish dish that translates to "nightingale's nest meatballs." The name comes from the small well in the center of the meatball, which resembles a bird's nest.
Flavor Profiles:
- The meatballs are savory and slightly spicy, with hints of paprika and cumin.
Serving Suggestions:
- Serve the meatballs as an appetizer or as a main dish with a side of rice or salad.
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Region: Turkish