Ingredients with Measurements:
- 1 lb ground pork
- 1 lb shrimp, peeled and deveined
- 1 can (14 oz) crushed tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 8 cups water
- 1 package (8 oz) rice vermicelli noodles
- 1 bunch cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. In a large pot, heat vegetable oil over medium heat. Add chopped onion and minced garlic and sauté until fragrant.
2. Add ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add crushed tomatoes, fish sauce, sugar, and 8 cups of water to the pot. Stir well and bring to a boil.
4. Reduce heat to low and let the soup simmer for 30 minutes.
5. While the soup is simmering, cook the rice vermicelli noodles according to package instructions. Drain and rinse with cold water.
6. Add the peeled and deveined shrimp to the soup and cook for 5-7 minutes until they turn pink.
7. Season the soup with salt and pepper to taste.
8. To serve, divide the cooked rice vermicelli noodles into bowls. Ladle the soup over the noodles and top with chopped cilantro. Serve with lime wedges on the side.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 11g
Saturated fat: 3g
Cholesterol: 200mg
Sodium: 900mg
Total carbohydrates: 36g
Dietary fiber: 2g
Sugar: 7g
Protein: 27g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of ground pork.
- Canned diced tomatoes can be used instead of crushed tomatoes.
- Shrimp can be substituted with crab meat or tofu for a vegetarian option.
- Soy sauce can be used instead of fish sauce.
Variations:
- Add sliced mushrooms or diced tofu for extra protein and flavor.
- Use chicken broth instead of water for a richer soup base.
- Add a tablespoon of tamarind paste for a tangy flavor.
- Top with sliced green onions and fried shallots for extra crunch.
Tips and tricks:
- To save time, prep the onion and garlic ahead of time and store in an airtight container in the fridge.
- Use a spoon to skim off any foam or impurities that rise to the surface of the soup while simmering.
- To prevent the noodles from sticking together, rinse them with cold water after cooking and toss with a little bit of oil.
Storage instructions:
- Store leftover soup in an airtight container in the fridge for up to 3 days.
- Store leftover noodles separately in an airtight container in the fridge for up to 5 days.
Reheating instructions:
- Reheat soup in a pot over medium heat, stirring occasionally, until heated through.
- Reheat noodles in the microwave or by placing them in a colander and pouring boiling water over them.
Presentation ideas:
- Serve the soup in individual bowls with a lime wedge on the side for squeezing over the soup.
- Garnish with chopped cilantro and sliced green onions for a pop of color.
Pairings:
- Serve with a side of steamed rice or crusty bread for a more filling meal.
- Pair with a light and refreshing salad, such as a cucumber and tomato salad.
Suggested side dishes:
- Steamed rice
- Crusty bread
- Cucumber and tomato salad
Troubleshooting advice:
- If the soup is too thick, add more water or chicken broth to thin it out.
- If the soup is too salty, add a squeeze of lime juice or a pinch of sugar to balance out the flavors.
Food safety advice:
- Make sure to cook the shrimp thoroughly until they turn pink to avoid any risk of foodborne illness.
- Store leftover soup and noodles in the fridge within 2 hours of cooking to prevent bacteria growth.
Food history:
- Bún Riêu is a popular Vietnamese noodle soup that originated in the northern region of Vietnam.
- It is typically made with a tomato-based broth and a variety of proteins, such as shrimp, crab, or pork.
- The dish is often served with rice vermicelli noodles and topped with fresh herbs and lime wedges.
Flavor profiles:
- The soup has a savory and slightly sweet flavor from the combination of ground pork, shrimp, tomatoes, and fish sauce.
- The lime wedges add a tangy and citrusy flavor to the soup.
- The cilantro adds a fresh and herbaceous flavor to the dish.
Serving suggestions:
- Serve the soup hot with a side of steamed rice or crusty bread.
- Top with chopped cilantro and sliced green onions for extra flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese