Ingredients with Measurements:
- 6 large bell peppers
- 1 lb ground buffalo meat
- 1 cup cooked rice
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced jalapeño peppers
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Special equipment needed:
- Large baking dish
- Mixing bowl
- Knife
- Cutting board
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the ground buffalo meat, cooked rice, diced onion, diced celery, diced jalapeño peppers, buffalo sauce, shredded cheddar cheese, salt, and pepper.
4. Stuff the mixture into the bell peppers and place them in a large baking dish.
5. Bake for 45-50 minutes or until the peppers are tender and the filling is cooked through.
6. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 290
Fat: 12g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the ground buffalo meat.
- Brown rice or quinoa can be substituted for the cooked rice.
- Monterey Jack or pepper jack cheese can be substituted for the cheddar cheese.
Variations:
- Add diced tomatoes or corn to the filling mixture.
- Top the stuffed peppers with additional buffalo sauce or ranch dressing before serving.
Tips and tricks:
- To make the peppers easier to stuff, cut a small slice off the bottom of each pepper to create a flat surface.
- Leftover filling can be used to make buffalo meatballs or burgers.
- For a spicier version, use more diced jalapeño peppers or add a dash of cayenne pepper to the filling mixture.
Storage instructions:
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the stuffed peppers in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
Serve the stuffed peppers on a platter with a drizzle of buffalo sauce or ranch dressing.
Garnishes:
Garnish with chopped fresh cilantro or green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the peppers are not cooking through, cover the baking dish with foil and bake for an additional 10-15 minutes.
- If the filling is too dry, add a splash of chicken broth or water to the mixture.
Food safety advice:
- Make sure the ground buffalo meat is cooked to an internal temperature of 160°F.
- Wash your hands and all surfaces thoroughly before and after handling raw meat.
Food history:
Buffalo meat has been a staple of Native American cuisine for centuries and is known for its lean protein and rich flavor.
Flavor profiles:
The combination of spicy jalapeño peppers and tangy buffalo sauce gives these stuffed peppers a bold and flavorful kick.
Serving suggestions:
Serve as a main dish for dinner or as a hearty appetizer for a party.
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Region: Mexican