Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup buffalo sauce
- 1/4 cup diced jalapeños
- 1/4 cup diced onions
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Sour cream and additional buffalo sauce for serving
Special equipment needed:
- Large skillet
- Mixing spoon
- Oven or microwave
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.
3. Drain any excess fat from the skillet and return the beef to the heat.
4. Add the buffalo sauce, jalapeños, onions, garlic powder, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook for 5-7 minutes until the flavors have melded together.
5. Warm the tortillas in the oven or microwave.
6. To assemble the burritos, place a tortilla on a plate and add a scoop of cooked rice to the center.
7. Spoon the beef mixture over the rice.
8. Sprinkle shredded cheddar cheese and chopped cilantro over the beef.
9. Fold the sides of the tortilla in and roll it up tightly.
10. Repeat with the remaining tortillas and filling.
11. Serve the burritos with a dollop of sour cream and additional buffalo sauce on top.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories: 620
Fat: 32g
Carbohydrates: 44g
Protein: 37g
Sodium: 1390mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of hot sauce can be used instead of buffalo sauce.
- Diced green chilies can be used instead of jalapeños.
- Shredded pepper jack cheese can be used instead of cheddar.
Variations:
- Add black beans or corn to the beef mixture for added texture and flavor.
- Use lettuce wraps instead of tortillas for a low-carb option.
- Top the burritos with diced avocado or guacamole for a creamy addition.
Tips and tricks:
- Make sure to roll the burritos tightly to prevent the filling from falling out.
- Use a toothpick to hold the burrito together if needed.
- Add more or less buffalo sauce and jalapeños to adjust the level of spiciness.
Storage instructions:
- Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes until heated through.
Presentation ideas:
- Serve the burritos on a platter with a side of tortilla chips and salsa.
Garnishes:
- Top the burritos with additional chopped cilantro or green onions.
Pairings:
- Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Tortilla chips and salsa
- Mexican rice
- Green salad
Troubleshooting advice:
- If the burrito filling is too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- The burrito is a traditional Mexican dish that originated in the northern part of Mexico.
Flavor profiles:
- Spicy, savory, cheesy
Serving suggestions:
- Serve with a cold beer or a margarita for a refreshing drink pairing.
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Region: Mexican