Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup fish sauce
- 1/4 cup honey
- 1/4 cup lime juice
- 1/4 cup vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint
- 1/4 cup chopped peanuts
- 10-12 bamboo skewers, soaked in water for 30 minutes
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, whisk together soy sauce, fish sauce, honey, lime juice, vegetable oil, garlic, ginger, black pepper, and red pepper flakes.
2. Add beef slices to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat grill or grill pan to medium-high heat.
4. Thread marinated beef slices onto soaked bamboo skewers.
5. Grill skewers for 2-3 minutes per side, or until desired doneness is reached.
6. In a small bowl, mix together chopped scallions, cilantro, mint, and peanuts.
7. Serve skewers hot with herb and peanut mixture on top.
- Time:
Preparation time: 10 minutes
- Marinade time: 2 hours or overnight
- Cooking time: 6-8 minutes
Temperature:
- Grill or grill pan at medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 15g
- Protein: 25g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or pork.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Lime juice can be substituted with lemon juice or rice vinegar.
- Vegetable oil can be substituted with avocado oil or sesame oil.
- Red pepper flakes can be substituted with cayenne pepper or paprika.
- Scallions can be substituted with chives or shallots.
- Cilantro can be substituted with parsley or basil.
- Mint can be substituted with Thai basil or oregano.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add sliced bell peppers and onions to skewers for added flavor and nutrition.
- Serve skewers with a side of rice or noodles for a complete meal.
- Make a dipping sauce with hoisin sauce, peanut butter, and Sriracha for added flavor.
Tips and Tricks:
- Soak bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Thinly slice beef for even cooking and tender texture.
- Don't overcrowd skewers to ensure even cooking.
- Use a meat thermometer to ensure beef is cooked to desired doneness.
Storage Instructions:
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat skewers in the microwave or oven until heated through.
Presentation Ideas:
- Serve skewers on a platter with herb and peanut mixture sprinkled on top.
- Garnish with lime wedges and additional chopped herbs.
Garnishes:
- Lime wedges
- Chopped herbs
Pairings:
- Serve with a side of rice or noodles.
- Pair with a light and refreshing salad.
Suggested Side Dishes:
- Steamed rice
- Stir-fried vegetables
- Cucumber salad
Troubleshooting Advice:
- If beef is tough, marinate for a longer period of time or use a meat tenderizer before grilling.
Food Safety Advice:
- Always wash hands and surfaces before and after handling raw meat.
- Use a meat thermometer to ensure beef is cooked to a safe temperature of 145°F.
Food History:
- Bò 7 Món Skewers is a traditional Vietnamese dish that consists of seven different beef dishes served on skewers.
Flavor Profiles:
- Salty, sweet, tangy, and spicy.
Serving Suggestions:
- Serve as an appetizer or main dish.
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Region: Vietnamese