Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped scallions
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 package dumpling wrappers
- Water for sealing dumplings
Special equipment needed:
- Large mixing bowl
- Dumpling press or fork
- Steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, onion, cilantro, scallions, garlic, ginger, soy sauce, fish sauce, sesame oil, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a small spoonful of the beef mixture in the center. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half and press the edges together to seal. Repeat until all the beef mixture is used up.
3. Place the dumplings in a steamer basket and steam for 8-10 minutes, or until the beef is cooked through.
4. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 8-10 minutes
Temperature:
- Steamer basket: High heat
Serving size:
- Makes approximately 30 dumplings
Nutritional information:
- Calories: 70 per dumpling
- Fat: 3g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Ground pork or chicken can be substituted for ground beef.
- Chopped leeks can be substituted for scallions.
- Oyster sauce can be substituted for fish sauce.
Variations:
- Add chopped mushrooms or shredded carrots to the beef mixture for extra flavor and nutrition.
- Use wonton wrappers instead of dumpling wrappers for a thinner skin.
Tips and tricks:
- Make sure to seal the edges of the dumplings tightly to prevent them from falling apart during steaming.
- If the dumplings stick to the steamer basket, lightly grease the basket with cooking spray or oil.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 3-5 minutes, or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped cilantro and scallions.
Garnishes:
- Chopped cilantro and scallions
Pairings:
- Serve with soy sauce, chili oil, or sweet and sour sauce for dipping.
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a simple green salad.
Troubleshooting advice:
- If the dumplings are falling apart during steaming, make sure to seal the edges tightly and avoid overstuffing them.
Food safety advice:
- Make sure to cook the beef mixture to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Bò 7 Món is a Vietnamese dish that typically consists of seven courses of beef, including grilled beef, beef wrapped in betel leaves, and beef noodle soup. These dumplings are a simplified version of the dish.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as an appetizer or as part of a larger meal.
Related Categories
Cooking Method: N/A
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Region: Vietnamese
Taste: Savory, Spicy, Tangy, Umami, Aromatic, Fragrant, Delicious