Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1 cup of shredded Gruyere cheese
- 1/4 cup of all-purpose flour
- 1/4 cup of unsalted butter
- 2 cups of whole milk
- 3 eggs
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of ground nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Whisk
- Saucepan
- Mixing bowl
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a skillet, cook the chopped bacon until crispy. Drain the excess fat and set aside.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
5. Gradually add the milk, whisking constantly to prevent lumps. Cook for 5-7 minutes, until the mixture thickens.
6. Remove the saucepan from the heat and whisk in the eggs, salt, pepper, and nutmeg.
7. Add the bacon and shredded Gruyere cheese to the mixture and stir until well combined.
8. Pour the mixture into the pie crust.
9. Bake for 35-40 minutes, until the quiche is golden brown and set.
10. Let the quiche cool for 10-15 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 440
Fat per serving: 32g
Carbohydrates per serving: 20g
Protein per serving: 17g
Substitutions for ingredients:
- Instead of Gruyere cheese, you can use Swiss cheese or cheddar cheese.
- Instead of bacon, you can use ham or prosciutto.
Variations:
- Add sautéed onions or mushrooms to the quiche mixture.
- Use a gluten-free pie crust for a gluten-free version of the recipe.
- Make mini quiches using a muffin tin instead of a pie dish.
Tips and Tricks:
- Blind bake the pie crust before adding the quiche mixture to prevent a soggy bottom.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
- Serve the quiche with a side salad for a complete meal.
Storage Instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
Pair the quiche with a crisp green salad and a glass of white wine.
Suggested Side Dishes:
Serve the quiche with a side of roasted vegetables or a fruit salad.
Troubleshooting Advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes.
- If the quiche is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
- Make sure the quiche reaches an internal temperature of 160°F before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food History:
Quiche Lorraine is a traditional French dish that originated in the Lorraine region of France. It is typically made with a pastry crust, eggs, cream, and bacon or ham.
Flavor Profiles:
The Béchamel Quiche Lorraine has a creamy, savory flavor with a hint of nutmeg.
Serving Suggestions:
Serve the quiche as a main dish for brunch, lunch, or dinner.
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Region: French