Ingredients with Measurements:
- 1 package of bánh hỏi (rice vermicelli sheets)
- 1 pound of pork shoulder, thinly sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of sugar
- 1/4 cup of fish sauce
- 1/4 cup of lime juice
- 1/4 cup of water
- 1 tablespoon of chopped Thai chili peppers
- 1/4 cup of shredded carrots
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 1/4 cup of chopped peanuts
Special Equipment Needed:
- Steamer basket
- Large pot
- Mixing bowl
- Serving platter
Step-by-Step Instructions:
1. Soak the bánh hỏi in warm water for 10 minutes until soft. Drain and cut into small pieces.
2. In a large pot, bring water to a boil and steam the pork slices for 10 minutes until cooked through. Remove from the pot and set aside.
3. In a pan, heat the vegetable oil over medium heat and sauté the garlic until fragrant. Add the sugar, fish sauce, lime juice, and water. Stir until the sugar dissolves.
4. Add the Thai chili peppers and let the sauce simmer for 5 minutes.
5. Arrange the bánh hỏi on a serving platter and top with the pork slices.
6. Pour the sauce over the bánh hỏi and pork.
7. Garnish with shredded carrots, cilantro, mint leaves, and chopped peanuts.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 25g
- Protein: 25g
- Sodium: 1600mg
Substitutions for ingredients:
- Chicken or beef can be used instead of pork.
- Brown sugar can be used instead of white sugar.
- Lemon juice can be used instead of lime juice.
- Crushed red pepper flakes can be used instead of Thai chili peppers.
Variations:
- Add sliced cucumbers or bean sprouts for extra crunch.
- Use different herbs such as basil or lemongrass.
- Add sliced boiled eggs for extra protein.
Tips and Tricks:
- Make sure to soak the bánh hỏi in warm water until soft before cutting.
- Steam the pork until fully cooked to avoid any foodborne illnesses.
- Adjust the amount of Thai chili peppers to your desired level of spiciness.
Storage Instructions:
- Store any leftover bánh hỏi nước mắm in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the bánh hỏi nước mắm in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the bánh hỏi nước mắm on a large platter with the sauce poured over the top.
Garnishes:
- Shredded carrots, cilantro, mint leaves, and chopped peanuts.
Pairings:
- Serve with a side of steamed rice or a Vietnamese salad.
Suggested Side Dishes:
- Steamed rice
- Vietnamese salad
Troubleshooting Advice:
- If the bánh hỏi is too tough, soak it in warm water for a few more minutes until soft.
Food Safety Advice:
- Make sure to fully cook the pork to avoid any foodborne illnesses.
Food History:
- Bánh hỏi nước mắm is a traditional Vietnamese dish that originated in the central region of Vietnam.
Flavor Profiles:
- Salty, sweet, sour, and spicy.
Serving Suggestions:
- Serve the bánh hỏi nước mắm as a main dish for lunch or dinner.
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Region: Vietnamese