Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup sugar
- 1/2 cup roasted peanuts, chopped
- 1/2 cup cooked shrimp, chopped
- 1/2 cup scallions, chopped
- 1/2 cup cilantro, chopped
- 1/2 cup shredded carrots
- 1/2 cup shredded daikon radish
Special Equipment Needed:
- Large mixing bowl
- Rolling pin
- Baking sheet
- Non-stick cooking spray
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
3. Add vegetable oil and warm water, and mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
5. Cut the dough into 3-inch circles.
6. Place the circles on a baking sheet that has been sprayed with non-stick cooking spray.
7. In a separate bowl, combine sugar, peanuts, shrimp, scallions, cilantro, carrots, and daikon radish.
8. Place a tablespoon of the mixture in the center of each circle.
9. Fold the edges of the circles up and over the filling, pinching the edges together to form a pocket.
10. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 12 bánh tiêu
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with coconut oil.
- Shrimp can be substituted with cooked chicken or pork.
- Peanuts can be substituted with cashews or almonds.
- Scallions can be substituted with diced onions.
- Cilantro can be substituted with parsley.
Variations:
- Bánh tiêu can be filled with other ingredients such as mushrooms, bean sprouts, or tofu.
- The dough can be flavored with spices such as turmeric or cumin.
Tips and Tricks:
- Make sure to roll the dough out to a uniform thickness for even baking.
- The filling can be adjusted to your taste preferences.
Storage Instructions:
Bánh tiêu can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Bánh tiêu can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Bánh tiêu can be served on a platter with a variety of dipping sauces.
Garnishes:
Bánh tiêu can be garnished with chopped peanuts, scallions, and cilantro.
Pairings:
Bánh tiêu pairs well with a variety of dipping sauces such as sweet and sour sauce, fish sauce, or chili sauce.
Suggested Side Dishes:
Bánh tiêu can be served with a side of steamed rice or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of warm water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are cooked thoroughly before consuming.
- Store cooked bánh tiêu in an airtight container in the refrigerator.
Food History:
Bánh tiêu is a Vietnamese savory pastry that is traditionally filled with pork, shrimp, and vegetables. It is believed to have originated in the northern part of Vietnam.
Flavor Profiles:
Bánh tiêu has a savory flavor with a hint of sweetness from the sugar. The peanuts and shrimp add a nutty and salty flavor.
Serving Suggestions:
Bánh tiêu can be served as an appetizer or snack. It can also be served with a variety of dipping sauces.
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Region: Vietnamese