Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 pound ground pork
- 1/2 pound mushrooms, diced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon freshly ground black pepper
Special Equipment Needed:
- Bowl
- Whisk
- Skillet
- Spatula
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water and mix until the dough comes together.
3. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
4. Meanwhile, heat a large skillet over medium-high heat. Add the ground pork and cook until browned, about 5 minutes.
5. Add the mushrooms, garlic, soy sauce, fish sauce, vegetable oil, sugar, cilantro, and pepper and cook until the mushrooms are tender, about 5 minutes.
6. Preheat the oven to 375°F.
7. Divide the dough into 12 equal pieces and roll each piece into a ball.
8. On a lightly floured surface, roll each ball into a thin circle, about 5 inches in diameter.
9. Place the circles on a baking sheet and top each one with a spoonful of the pork and mushroom mixture.
10. Bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 bánh tiêu
Nutritional Information:
Calories: 130
Fat: 8g
Carbohydrates: 11g
Protein: 5g
Substitutions for Ingredients:
- Ground pork can be substituted with ground beef or turkey.
- Mushrooms can be substituted with bell peppers or zucchini.
- Fish sauce can be substituted with Worcestershire sauce.
Variations:
- Bánh tiêu can be filled with other ingredients such as shredded chicken, shrimp, or tofu.
- It can also be topped with sesame seeds or chopped peanuts.
Tips and Tricks:
- To ensure the bánh tiêu are crispy, make sure to roll the dough as thin as possible.
- The pork and mushroom mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Bánh tiêu can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Bánh tiêu can be reheated in a 350°F oven for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
Bánh tiêu can be served with a side of dipping sauce such as soy sauce or fish sauce.
Garnishes:
Bánh tiêu can be garnished with fresh cilantro, chopped peanuts, or sesame seeds.
Pairings:
Bánh tiêu pairs well with a side of steamed rice or a fresh salad.
Suggested Side Dishes:
- Steamed rice
- Fresh salad
- Stir-fried vegetables
Troubleshooting Advice:
- If the bánh tiêu are not crispy enough, bake them for a few minutes longer.
- If the bánh tiêu are too dry, add a few tablespoons of water to the dough.
Food Safety Advice:
- Make sure to cook the pork thoroughly before adding it to the bánh tiêu.
- Make sure to store the bánh tiêu in an airtight container in the refrigerator.
Food History:
Bánh tiêu is a traditional Vietnamese snack that is made with a savory filling and a crispy fried dough. It is often served as an appetizer or snack.
Flavor Profiles:
Bánh tiêu has a savory and slightly sweet flavor from the pork and mushrooms, and a crispy texture from the fried dough.
Serving Suggestions:
Bánh tiêu can be served as an appetizer or snack. It can also be served as a light meal with a side of steamed rice or a fresh salad.
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Region: Vietnamese