Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 2 tablespoons fish sauce
- 2 tablespoons vegetable oil
- 2 tablespoons sesame oil
Special Equipment Needed:
- Mixing bowl
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water, and mix until a dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
3. Preheat oven to 375°F.
4. On a lightly floured surface, roll out the dough until it is 1/4 inch thick. Cut into 3-inch circles and place on a baking sheet.
5. Bake for 10 minutes, or until golden brown. Remove from oven and let cool.
6. In a large frying pan, heat the vegetable oil over medium heat. Add the ground pork and onion, and cook until the pork is cooked through.
7. Add the garlic powder, black pepper, fish sauce, and sesame oil. Cook for an additional 5 minutes, stirring occasionally.
8. To assemble the bánh tiêu, spoon a tablespoon of the pork mixture onto each circle. Fold the circle in half and press the edges together to seal.
9. Heat a large skillet over medium-high heat. Add the bánh tiêu and cook for 3-4 minutes per side, or until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 12 bánh tiêu
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 20g
Protein: 10g
Substitutions for Ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Onion can be substituted with shallots or leeks.
- Fish sauce can be substituted with soy sauce.
Variations:
- Bánh tiêu can be filled with other ingredients such as mushrooms, carrots, or zucchini.
- The dough can be flavored with herbs and spices such as turmeric, cumin, or coriander.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a sharp knife to cut the dough into circles.
- Make sure to seal the edges of the bánh tiêu well to prevent the filling from leaking out.
Storage Instructions:
Bánh tiêu can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Bánh tiêu can be reheated in a skillet over medium heat for 3-4 minutes per side, or until heated through.
Presentation Ideas:
Bánh tiêu can be served with a side of lettuce, cucumber, and herbs for a light and refreshing meal.
Garnishes:
Bánh tiêu can be garnished with chopped scallions, cilantro, and sesame seeds.
Pairings:
Bánh tiêu pairs well with a light and refreshing beer or a glass of white wine.
Suggested Side Dishes:
- Rice
- Pickled vegetables
- Spring rolls
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Food Safety Advice:
- Make sure to cook the pork thoroughly before filling the bánh tiêu.
- Make sure to store the bánh tiêu in an airtight container in the refrigerator.
Food History:
Bánh tiêu is a traditional Vietnamese pastry that is believed to have originated in the 19th century. It is a popular street food in Vietnam and is often served with a variety of fillings.
Flavor Profiles:
Bánh tiêu has a savory and slightly sweet flavor from the pork and onion filling. The dough is light and flaky, and the sesame oil adds a nutty flavor.
Serving Suggestions:
Bánh tiêu can be served as an appetizer or as a light snack.
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Region: Vietnamese