Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 2 tablespoons white sugar
- 2 tablespoons sesame seeds
Special Equipment Needed:
- 2-3 inch round cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, mix together coconut milk, vegetable oil, and sugar.
4. Add wet ingredients to dry ingredients and mix until combined.
5. On a lightly floured surface, roll out dough to 1/4 inch thickness.
6. Using a round cookie cutter, cut out circles from dough.
7. Place circles on a baking sheet lined with parchment paper.
8. Sprinkle sesame seeds on top of circles.
9. Bake for 15 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 12-14 bánh tiêu
Nutritional Information (per serving):
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or melted butter.
Variations:
- Bánh tiêu can be topped with different nuts such as peanuts, cashews, or almonds.
- Bánh tiêu can be filled with different fillings such as mung bean paste, sweetened coconut, or sweetened red bean paste.
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- To prevent the bánh tiêu from sticking to the baking sheet, make sure to line it with parchment paper.
Storage Instructions:
Bánh tiêu can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Bánh tiêu can be reheated in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Bánh tiêu can be served on a platter with other Vietnamese desserts such as chè or bánh bao.
Garnishes:
Bánh tiêu can be garnished with chopped nuts, shredded coconut, or sesame seeds.
Pairings:
Bánh tiêu pairs well with Vietnamese iced coffee or hot tea.
Suggested Side Dishes:
Bánh tiêu can be served with a side of fresh fruit or a light salad.
Troubleshooting Advice:
- If the bánh tiêu are not baking evenly, make sure to roll out the dough evenly.
- If the bánh tiêu are sticking to the baking sheet, make sure to line it with parchment paper.
Food Safety Advice:
- Make sure to wash your hands thoroughly before handling any food.
- Make sure to store bánh tiêu in an airtight container to prevent contamination.
Food History:
Bánh tiêu is a traditional Vietnamese pastry that is made with flour, coconut milk, and sesame seeds. It is believed to have originated in the northern region of Vietnam and is now popular throughout the country.
Flavor Profiles:
Bánh tiêu has a sweet and nutty flavor with hints of coconut and sesame.
Serving Suggestions:
Bánh tiêu can be served as a snack or dessert. It can also be served with a cup of Vietnamese iced coffee or hot tea.
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Region: Vietnamese