Ingredients with Measurements:
- 1 lb. ground pork
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1 tsp. garlic powder
- 1 tsp. ground ginger
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 8 small flour tortillas
- 1/2 cup mayonnaise
- 1 tbsp. Sriracha sauce
- 1/2 cup pickled carrots and daikon radish
- 1/2 cup fresh cilantro leaves
- 1/4 cup sliced jalapeño peppers
Special Equipment Needed:
- Large skillet
- Mixing bowl
- Small bowl
- Cutting board
- Sharp knife
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the ground pork to the skillet and cook until browned and cooked through, about 8-10 minutes.
3. In a small bowl, whisk together the soy sauce, fish sauce, honey, rice vinegar, garlic powder, ground ginger, black pepper, and red pepper flakes.
4. Pour the sauce over the cooked pork and stir to combine. Cook for an additional 2-3 minutes.
5. In a separate bowl, mix together the mayonnaise and Sriracha sauce.
6. Warm the flour tortillas in the microwave or on a skillet.
7. To assemble the tacos, spread a spoonful of the Sriracha mayo on each tortilla.
8. Top each tortilla with a scoop of the pork mixture, pickled carrots and daikon radish, cilantro leaves, and sliced jalapeño peppers.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 8 tacos
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 22g
- Protein: 16g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with Worcestershire sauce or oyster sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Flour tortillas can be substituted with corn tortillas or lettuce cups.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Sriracha sauce can be substituted with hot sauce or chili paste.
- Pickled carrots and daikon radish can be substituted with pickled red onions or sliced cucumbers.
- Cilantro leaves can be substituted with parsley or basil.
- Jalapeño peppers can be substituted with serrano peppers or red pepper flakes.
Variations:
- Add sliced avocado or guacamole to the tacos.
- Use ground beef or lamb instead of pork.
- Top the tacos with sliced scallions or chopped peanuts.
- Serve the tacos with a side of rice or quinoa.
Tips and Tricks:
- Make the pickled carrots and daikon radish ahead of time for easier preparation.
- Double the recipe for a larger crowd.
- Adjust the spice level to your liking by adding more or less red pepper flakes or jalapeño peppers.
Storage Instructions:
- Store any leftover pork mixture in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the pork mixture in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the tacos on a platter with a side of lime wedges and extra cilantro leaves for garnish.
Garnishes:
- Lime wedges
- Extra cilantro leaves
- Sliced scallions
- Chopped peanuts
Pairings:
- Serve the tacos with a side of Asian slaw or cucumber salad.
Suggested Side Dishes:
- Asian slaw
- Cucumber salad
- Rice or quinoa
Troubleshooting Advice:
- If the pork mixture is too dry, add a splash of water or chicken broth to the skillet.
Food Safety Advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food History:
- Bánh mì is a Vietnamese sandwich that typically consists of a baguette filled with various meats, vegetables, and condiments.
Flavor Profiles:
- Savory, sweet, spicy, tangy
Serving Suggestions:
- Serve the tacos as a main dish for lunch or dinner.
Related Categories
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Region: Vietnamese