Asian > Vietnamese

Bánh Mì Hot Dogs Recipe

Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup pickled carrots and daikon
- 1/4 cup sliced cucumber
- 1/4 cup chopped cilantro
- 1 jalapeño, sliced

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together mayonnaise, sriracha sauce, soy sauce, rice vinegar, sugar, garlic powder, onion powder, and black pepper. Set aside.
3. Grill hot dogs until cooked through, about 5-7 minutes.
4. Toast hot dog buns on the grill for 1-2 minutes.
5. Spread the mayonnaise mixture on the inside of each bun.
6. Place a hot dog in each bun and top with pickled carrots and daikon, sliced cucumber, chopped cilantro, and sliced jalapeño.
7. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 7 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 390
- Fat: 28g
- Carbohydrates: 25g
- Protein: 9g
- Sodium: 1080mg

Substitutions for ingredients:
- Regular mustard can be substituted for the mayonnaise mixture.
- Regular hot dogs can be substituted for vegan or turkey hot dogs.
- Regular pickles can be substituted for pickled carrots and daikon.

Variations:
- Add sliced avocado for a creamy addition.
- Use hoisin sauce instead of the mayonnaise mixture for a sweeter flavor.
- Top with sliced scallions for extra crunch.

Tips and tricks:
- Make the pickled carrots and daikon ahead of time for an even quicker meal.
- Use a grilling basket to prevent hot dogs from falling through the grill grates.
- Don't overcook the hot dogs, as they can become tough and dry.

Storage instructions:
- Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat hot dogs in the microwave or on the grill until heated through.

Presentation ideas:
- Serve hot dogs on a platter with extra toppings on the side.
- Use colorful plates or napkins to make the dish pop.

Garnishes:
- Top with extra cilantro or jalapeño slices for added flavor.

Pairings:
- Serve with a side of sweet potato fries or potato salad.

Suggested side dishes:
- Sweet potato fries
- Potato salad
- Coleslaw

Troubleshooting advice:
- If the hot dogs are not cooking evenly, rotate them on the grill to ensure they are cooked through.

Food safety advice:
- Make sure the hot dogs are cooked to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Bánh mì is a Vietnamese sandwich typically made with a baguette, pickled vegetables, cilantro, and meat or tofu.

Flavor profiles:
- Spicy, tangy, and savory.

Serving suggestions:
- Serve with a cold beer or iced tea.

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Region: Vietnamese

Taste: Savory, Spicy, Tangy, Umami, Aromatic