Ingredients with Measurements:
- 1 French baguette
- 1/4 lb. pork belly, sliced
- 1/4 lb. pork pâté
- 1/4 lb. Vietnamese ham
- 1/2 cup pickled carrots and daikon
- 1/4 cup cilantro leaves
- 1/4 cup sliced jalapeños
- 1 tbsp. mayonnaise
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 tbsp. rice vinegar
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Slice the baguette in half lengthwise and place in the oven to warm for 5 minutes.
3. In a pan over medium heat, cook the pork belly until crispy, about 5 minutes.
4. In a small bowl, mix together the mayonnaise, soy sauce, and fish sauce.
5. Spread the mayonnaise mixture on both sides of the baguette.
6. Layer the pork belly, pâté, ham, pickled carrots and daikon, cilantro, and jalapeños on the bottom half of the baguette.
7. Close the sandwich and cut into desired serving sizes.
8. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 500
- Fat: 20g
- Carbohydrates: 60g
- Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Vietnamese ham can be substituted with regular ham.
- Mayonnaise can be substituted with aioli or sour cream.
Variations:
- Add sliced cucumbers or jalapeños for extra crunch and spice.
- Substitute the pork with tofu for a vegetarian option.
- Use different types of bread, such as a croissant or a bagel.
Tips and tricks:
- Make sure to warm the baguette before assembling the sandwich for a crispy texture.
- Use a mandoline to slice the pickled carrots and daikon for even thickness.
- Adjust the amount of jalapeños to your desired level of spiciness.
Storage instructions:
- Store any leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the sandwich in the oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the sandwich on a wooden board with a side of sweet potato fries.
Garnishes:
- Garnish the sandwich with a sprig of cilantro or a slice of lime.
Pairings:
- Serve the sandwich with a cold glass of Vietnamese iced coffee.
Suggested side dishes:
- Sweet potato fries
- Spring rolls
- Pho soup
Troubleshooting advice:
- If the baguette is too hard, wrap it in a damp paper towel and microwave for 10 seconds to soften it.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
- Bánh Mì is a Vietnamese sandwich that originated during the French colonial period in Vietnam. It combines French baguette with Vietnamese ingredients such as pickled vegetables and cilantro.
Flavor profiles:
- The sandwich is a combination of savory, sweet, and sour flavors.
Serving suggestions:
- Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Vietnamese