Ingredients with Measurements:
- 2 cups of grated cassava
- 1/2 cup of rice flour
- 1/2 cup of cornstarch
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped shallots
- 1/4 cup of chopped garlic
- 1/2 pound of ground pork
- 1/2 pound of shrimp paste
- 1/4 cup of vegetable oil
- 1/4 cup of fish sauce
- 1/4 cup of sugar
- 1/4 cup of lime juice
- 1/4 cup of chopped peanuts
Special equipment needed:
- Mixing bowl
- Steamer
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine grated cassava, rice flour, cornstarch, coconut milk, water, salt, and black pepper. Mix well until the batter is smooth.
2. Add scallions, cilantro, shallots, and garlic to the batter. Mix well.
3. In a non-stick pan, heat vegetable oil over medium heat. Add ground pork and cook until browned.
4. Add shrimp paste to the pan and cook for 5 minutes.
5. Add fish sauce, sugar, and lime juice to the pan. Cook for another 5 minutes.
6. Grease a steamer with vegetable oil. Pour half of the batter into the steamer and spread it evenly.
7. Add the pork and shrimp paste mixture on top of the batter.
8. Pour the remaining batter on top of the pork and shrimp paste mixture.
9. Steam for 30 minutes or until the batter is cooked through.
10. Remove from the steamer and let it cool for 5 minutes.
11. Cut the Bánh Khoai Mì into small pieces and sprinkle chopped peanuts on top.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
Steamer: Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 40g
Protein: 18g
Substitutions for ingredients:
- Shrimp paste can be substituted with fish paste or tofu paste.
- Ground pork can be substituted with ground chicken or beef.
Variations:
- Add sliced mushrooms to the pork and shrimp paste mixture.
- Add sliced carrots and bell peppers to the batter.
Tips and tricks:
- Make sure the batter is smooth before adding the herbs.
- Grease the steamer well to prevent sticking.
- Use a toothpick to check if the batter is cooked through.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a steamer for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a plate with chopped scallions and cilantro on top.
Garnishes:
Chopped peanuts
Pairings:
Vietnamese iced coffee
Suggested side dishes:
Vietnamese pickled vegetables
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the Bánh Khoai Mì is too soft, steam for a few more minutes.
Food safety advice:
- Make sure the pork is cooked through before adding the shrimp paste.
- Store in the refrigerator for no more than 3 days.
Food history:
Bánh Khoai Mì is a traditional Vietnamese dish made with cassava, which is a root vegetable commonly found in Southeast Asia.
Flavor profiles:
Savory, sweet, and slightly spicy.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Vietnamese