Ingredients with Measurements:
- 2 cups of grated cassava
- 1/2 cup of rice flour
- 1/2 cup of cornstarch
- 1/2 cup of coconut milk
- 1/2 cup of water
- 1/2 cup of sugar
- 1/2 tsp of salt
- 4 Chinese sausages, sliced
- 1/4 cup of green onions, chopped
- 1/4 cup of cilantro, chopped
- 1/4 cup of peanuts, chopped
Special equipment needed:
- Steamer
- Mixing bowl
- Grater
- Knife
Step-by-step instructions:
1. In a mixing bowl, combine grated cassava, rice flour, cornstarch, coconut milk, water, sugar, and salt. Mix well until smooth.
2. Grease a steamer tray with oil and pour the mixture into the tray.
3. Arrange the sliced Chinese sausages on top of the mixture.
4. Steam the mixture for 30-40 minutes or until cooked.
5. Once cooked, remove the steamer tray from the steamer and let it cool for a few minutes.
6. Cut the Bánh Khoai Mì into small squares and transfer them to a serving plate.
7. Garnish with chopped green onions, cilantro, and peanuts.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-40 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 300
- Total fat: 10g
- Saturated fat: 5g
- Cholesterol: 20mg
- Sodium: 400mg
- Total carbohydrates: 45g
- Dietary fiber: 2g
- Sugars: 20g
- Protein: 8g
Substitutions for ingredients:
- Chinese sausages can be substituted with any other type of sausage.
- Green onions can be substituted with chives or scallions.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add shrimp or pork to the mixture for added protein.
- Add chili flakes or hot sauce for a spicy kick.
- Add shredded carrots or cabbage for added texture.
Tips and tricks:
- Make sure the mixture is smooth before steaming to avoid lumps.
- Grease the steamer tray well to prevent sticking.
- Use a toothpick to check if the Bánh Khoai Mì is cooked all the way through.
Storage instructions:
- Store leftover Bánh Khoai Mì in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat Bánh Khoai Mì in the microwave or steamer until warm.
Presentation ideas:
- Serve Bánh Khoai Mì on a decorative plate with a sprinkle of chopped peanuts and cilantro.
Garnishes:
- Chopped green onions, cilantro, and peanuts.
Pairings:
- Serve with a side of sweet chili sauce for dipping.
Suggested side dishes:
- Steamed vegetables or a side salad.
Troubleshooting advice:
- If the Bánh Khoai Mì is too dry, add more coconut milk or water to the mixture.
- If the Bánh Khoai Mì is too wet, add more rice flour or cornstarch to the mixture.
Food safety advice:
- Make sure to cook the Bánh Khoai Mì all the way through to avoid foodborne illness.
Food history:
- Bánh Khoai Mì is a traditional Vietnamese dessert made from cassava.
Flavor profiles:
- Sweet and savory with a hint of coconut and Chinese sausage.
Serving suggestions:
- Serve as a dessert or a snack.
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Region: Vietnamese