Ingredients with Measurements:
- 1 package of Bánh Da Lợn (16 oz)
- 1 lb ground pork
- 1 cup chopped mushrooms
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 cup chopped cilantro
- 2 tbsp vegetable oil
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. Soak the Bánh Da Lợn in warm water for 10 minutes until it becomes soft and pliable.
2. In a pan, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until fragrant.
3. Add the ground pork and cook until browned.
4. Add the mushrooms, fish sauce, soy sauce, sugar, and black pepper. Mix well and cook for 5 minutes.
5. Add the water and let it simmer for 10 minutes until the sauce thickens.
6. Preheat the oven to 350°F.
7. Grease a baking dish with oil.
8. Cut the Bánh Da Lợn into small squares and place them in the baking dish.
9. Pour the pork and mushroom mixture over the Bánh Da Lợn.
10. Bake in the oven for 20-25 minutes until the Bánh Da Lợn is crispy and golden brown.
11. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
5. Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 20g
Protein: 20g
Sodium: 500mg
Substitutions for ingredients:
- Ground beef or chicken can be substituted for pork.
- Shitake or button mushrooms can be used instead of chopped mushrooms.
- Coconut aminos can be used instead of soy sauce.
Variations:
- Add chopped carrots and bell peppers for more vegetables.
- Use shrimp or tofu instead of pork for a vegetarian option.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Soak the Bánh Da Lợn in warm water until it becomes soft and pliable.
- Use a baking dish that is large enough to fit all the Bánh Da Lợn squares in a single layer.
- Garnish with chopped cilantro for added flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve on a platter with chopped cilantro and sliced jalapeños for added color.
Garnishes:
Chopped cilantro and sliced jalapeños.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
If the Bánh Da Lợn is not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Bánh Da Lợn is a traditional Vietnamese dessert made from rice flour and coconut milk.
Flavor profiles:
Savory, umami, and slightly sweet.
Serving suggestions:
Serve hot as an appetizer or main dish.
Related Categories
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Region: Vietnamese