Ingredients with Measurements:
- 1 package of Bánh Da Lợn (mung bean cake), sliced into thin pieces
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 cup of sesame seeds
- 1/4 cup of water
- Pinch of salt
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. In a small bowl, mix together the sesame seeds, sugar, and water until the sugar dissolves.
2. In a non-stick pan, toast the sesame seed mixture over medium heat until it turns golden brown. Set aside.
3. In the same pan, pour in the coconut milk and add a pinch of salt. Cook over medium heat until it thickens and reduces by half.
4. Add the sliced Bánh Da Lợn to the pan and cook for 2-3 minutes, stirring occasionally.
5. Transfer the Bánh Da Lợn to a serving dish and sprinkle the toasted sesame seed mixture on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 33g
Protein: 4g
Sodium: 50mg
Sugar: 20g
Substitutions for ingredients:
- Instead of Bánh Da Lợn, you can use any other type of mung bean cake.
- Instead of coconut milk, you can use regular milk or cream.
- Instead of sesame seeds, you can use chopped nuts or shredded coconut.
Variations:
- Add some pandan leaves or vanilla extract to the coconut milk for extra flavor.
- Use honey instead of sugar for a healthier option.
- Top with fresh fruit such as mango or strawberries for a refreshing twist.
Tips and tricks:
- Make sure to slice the Bánh Da Lợn thinly for even cooking.
- Toast the sesame seeds until they turn golden brown for maximum flavor.
- Stir the coconut milk constantly to prevent it from burning.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve on a decorative plate or in a glass bowl for an elegant presentation.
Garnishes:
Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
Pair with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve with fresh fruit or a scoop of ice cream for a decadent treat.
Troubleshooting advice:
If the coconut milk is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the Bánh Da Lợn thoroughly to prevent any foodborne illnesses.
Food history:
Bánh Da Lợn is a traditional Vietnamese dessert made from mung bean flour and coconut milk.
Flavor profiles:
This dessert is sweet and nutty with a hint of coconut flavor.
Serving suggestions:
Serve as a dessert or as a sweet snack.
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Region: Vietnamese