Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup tapioca flour
- 1/2 cup sugar
- 1/4 tsp salt
- 2 cups coconut milk
- 1/2 cup roasted peanuts, chopped
- 1/2 cup shredded coconut
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- 8-inch square baking dish
Step-by-step instructions:
1. In a mixing bowl, whisk together rice flour, tapioca flour, sugar, and salt.
2. Gradually add coconut milk to the mixture, whisking until smooth.
3. Stir in chopped peanuts and shredded coconut.
4. Pour the mixture into an 8-inch square baking dish.
5. Steam the mixture for 30-40 minutes, or until set.
6. Remove from steamer and let cool.
7. Cut into small squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
Temperature:
- Steamer temperature: 212°F (100°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 1g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- Roasted peanuts can be substituted with other nuts.
Variations:
- Add pandan leaves for a fragrant flavor.
- Add food coloring for a colorful presentation.
Tips and tricks:
- Make sure to whisk the mixture until smooth to avoid lumps.
- Use a toothpick to check if the mixture is cooked through.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the bánh da lợn for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve on a platter with shredded coconut and chopped peanuts on top.
Garnishes:
- Shredded coconut
- Chopped peanuts
Pairings:
- Vietnamese coffee
- Green tea
Suggested side dishes:
- Fresh fruit
- Sticky rice
Troubleshooting advice:
- If the mixture is too thick, add more coconut milk.
- If the mixture is too thin, add more rice flour.
Food safety advice:
- Make sure to cook the bánh da lợn thoroughly to avoid foodborne illness.
Food history:
- Bánh da lợn is a traditional Vietnamese dessert made from rice flour and coconut milk.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a dessert or snack.
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Region: Vietnamese