Ingredients with Measurements:
- 1 lb. fresh or dried bánh canh noodles
- 6 cups chicken broth
- 4 eggs
- 1/2 lb. pork belly, sliced into thin pieces
- 1/2 lb. shrimp, peeled and deveined
- 1/2 cup green onions, thinly sliced
- 1/4 cup cilantro, chopped
- 2 tbsp. fish sauce
- 1 tbsp. sugar
- 1 tsp. black pepper
- 1 tsp. salt
- 1 tbsp. vegetable oil
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the pork belly and shrimp to the pot and cook until the pork is no longer pink and the shrimp turns pink, about 5-7 minutes.
3. In a mixing bowl, whisk together the eggs until well beaten.
4. Slowly pour the eggs into the pot while stirring the soup with a fork to create egg ribbons.
5. Add the bánh canh noodles to the pot and cook for 5-7 minutes or until the noodles are tender.
6. Add the green onions, cilantro, fish sauce, sugar, black pepper, salt, and vegetable oil to the pot and stir well.
7. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 40g
Protein: 25g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Shrimp can be substituted with crab or squid.
- Green onions can be substituted with shallots or onions.
- Cilantro can be substituted with parsley or basil.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add sliced mushrooms for an earthy flavor.
- Add sliced carrots for a touch of sweetness.
- Add sliced jalapeños for a spicy kick.
- Add tofu for a vegetarian option.
Tips and tricks:
- Use fresh bánh canh noodles for the best texture.
- Beat the eggs well to create thin egg ribbons.
- Adjust the seasoning to your liking.
- Serve with lime wedges for a tangy flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
Serve soup in individual bowls and garnish with cilantro leaves and sliced green onions.
Garnishes:
Cilantro leaves, sliced green onions, lime wedges.
Pairings:
Serve with a side of steamed rice or crusty bread.
Suggested side dishes:
Steamed vegetables, spring rolls, or fried wontons.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth.
- If the soup is too thin, add more noodles.
Food safety advice:
- Make sure to cook the pork belly and shrimp thoroughly.
- Store leftover soup in the refrigerator within 2 hours of cooking.
Food history:
Bánh Canh Trứng is a popular Vietnamese soup that originated in the central region of Vietnam.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Vietnamese