Ingredients with Measurements:
- 1 lb of pork shoulder, thinly sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of sugar
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of minced shallot
- 8 cups of chicken broth
- 1 lb of fresh bánh canh noodles
- 1 bunch of scallions, thinly sliced
- 1 bunch of cilantro, chopped
- 2 limes, cut into wedges
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the pork shoulder, vegetable oil, sugar, fish sauce, soy sauce, garlic, and shallot. Let marinate for at least 30 minutes.
2. Preheat the grill or grill pan to medium-high heat. Grill the pork slices for 2-3 minutes on each side, or until cooked through and slightly charred. Set aside.
3. In a large pot, bring the chicken broth to a boil. Add the bánh canh noodles and cook for 5-7 minutes, or until tender.
4. Divide the noodles among 4 bowls. Top with the grilled pork slices, scallions, cilantro, and a squeeze of lime juice.
5. Serve hot and enjoy!
Time:
Preparation time: 40 minutes
Cooking time: 15 minutes
Temperature:
Grill or grill pan: medium-high heat
Chicken broth: boiling
Serving size:
4 servings
Nutritional information:
Calories: 500
Fat: 15g
Carbohydrates: 60g
Protein: 30g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef
- Vegetable oil can be substituted with canola oil or olive oil
- Bánh canh noodles can be substituted with udon noodles or spaghetti noodles
Variations:
- Add sliced mushrooms or bok choy for extra flavor and nutrition
- Use shrimp or tofu instead of pork for a vegetarian option
- Add a spoonful of chili oil or sriracha for some heat
Tips and tricks:
- Make sure to thinly slice the pork shoulder for even cooking
- Don't overcook the noodles to prevent them from becoming mushy
- Adjust the seasoning to your taste preference
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl with a garnish of cilantro and a lime wedge on the side.
Garnishes:
Cilantro and lime wedges
Pairings:
Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
Steamed broccoli, green beans, or a mixed green salad.
Troubleshooting advice:
- If the noodles become too soft, reduce the cooking time or use a different type of noodle.
- If the soup is too salty, dilute with more chicken broth or water.
Food safety advice:
Make sure to cook the pork thoroughly to prevent any foodborne illnesses.
Food history:
Bánh canh is a Vietnamese noodle soup that originated in the southern region of Vietnam.
Flavor profiles:
Savory, slightly sweet, and tangy.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Vietnamese