Ingredients with Measurements:
- 1 lb squid, cleaned and sliced
- 1 lb bánh canh noodles
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 2 green onions, thinly sliced
- 1/4 cup cilantro, chopped
Special equipment needed:
- Large pot
- Cutting board and knife
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until fragrant, about 2 minutes.
2. Add the squid and sauté for another 2-3 minutes until the squid is cooked through.
3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and let simmer for 10 minutes.
4. Add the bánh canh noodles to the pot and cook for 5-7 minutes until the noodles are tender.
5. Season the soup with fish sauce, sugar, salt, and black pepper. Stir to combine.
6. Ladle the soup into bowls and garnish with green onions and cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 10g
Carbohydrates: 45g
Protein: 20g
Substitutions for ingredients:
- Squid can be substituted with shrimp or chicken
- Chicken broth can be substituted with vegetable broth
- Bánh canh noodles can be substituted with udon noodles
Variations:
- Add sliced mushrooms to the soup for an earthy flavor
- Use coconut milk instead of chicken broth for a creamier soup
- Add sliced jalapeños for a spicy kick
Tips and tricks:
- Be sure to clean the squid thoroughly before slicing
- Don't overcook the squid as it can become tough and rubbery
- If the soup is too thick, add more chicken broth or water to thin it out
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls and garnish with green onions and cilantro.
Garnishes:
Green onions and cilantro
Pairings:
Serve with a side of steamed rice and a side of pickled vegetables.
Suggested side dishes:
Steamed rice and pickled vegetables
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute the saltiness.
- If the noodles are too soft, reduce the cooking time by a few minutes.
Food safety advice:
- Be sure to clean the squid thoroughly before cooking.
- Store leftover soup in the refrigerator and consume within 3 days.
Food history:
Bánh Canh Mực is a popular Vietnamese noodle soup that originated in the central region of Vietnam.
Flavor profiles:
Savory, slightly sweet, and umami.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Vietnamese