Ingredients with Measurements:
- 1 lb crab meat
- 1 lb pork bones
- 1 lb shrimp
- 1 lb bánh canh noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 6 cups water
- 2 green onions, chopped
- 2 tbsp vegetable oil
Special equipment needed:
- Large pot
- Strainer
- Soup ladle
Step-by-step instructions:
1. In a large pot, add the pork bones and 6 cups of water. Bring to a boil and then reduce heat to low. Simmer for 1 hour.
2. Remove the pork bones and strain the broth. Discard the bones and set the broth aside.
3. In a separate pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the crab meat and shrimp to the pot. Cook for 5 minutes.
5. Add the fish sauce, sugar, salt, and black pepper to the pot. Stir to combine.
6. Add the pork bone broth to the pot with the crab and shrimp. Bring to a boil and then reduce heat to low. Simmer for 10 minutes.
7. Add the bánh canh noodles to the pot. Cook for 5-7 minutes or until the noodles are tender.
8. Serve the soup in bowls and garnish with chopped green onions.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour and 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- Pork bones can be substituted with chicken bones or beef bones.
- Bánh canh noodles can be substituted with udon noodles or rice noodles.
Variations:
- Add sliced mushrooms to the soup for extra flavor.
- Use crab legs instead of crab meat.
- Add sliced carrots and celery to the soup for more vegetables.
Tips and tricks:
- Make sure to simmer the pork bones for at least 1 hour to get a flavorful broth.
- Use fresh crab meat for the best taste.
- Add more or less fish sauce depending on your preference.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with chopsticks and a soup spoon.
Garnishes:
Chopped green onions
Pairings:
Serve with a side of steamed rice.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more water to thin it out.
- If the soup is too salty, add more water to dilute the saltiness.
Food safety advice:
Make sure to cook the soup to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Bánh Canh Cua is a Vietnamese noodle soup that originated in the southern region of Vietnam.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Vietnamese