Soup > Asian Soups > Vietnamese

Bánh Canh Chay (Vegetarian Noodle Soup) Recipe

Ingredients with Measurements:
- 1 package of bánh canh noodles (16 oz)
- 4 cups of vegetable broth
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced carrots
- 1 cup of sliced daikon radish
- 1 cup of sliced tofu
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 2 cloves of minced garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

Special Equipment Needed:
- Large pot
- Cutting board
- Knife
- Ladle

Step-by-Step Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the minced garlic and sauté for 1 minute.

2. Add the sliced shiitake mushrooms, carrots, and daikon radish to the pot. Sauté for 5 minutes until the vegetables are slightly softened.

3. Pour in the vegetable broth and soy sauce. Bring the mixture to a boil.

4. Add the bánh canh noodles to the pot and cook for 10 minutes until the noodles are tender.

5. Add the sliced tofu to the pot and cook for an additional 5 minutes.

6. Season the soup with salt and pepper to taste.

7. Ladle the soup into bowls and garnish with chopped scallions and cilantro.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 40g
- Protein: 10g
- Fiber: 5g

Substitutions for ingredients:
- You can substitute the shiitake mushrooms with any other type of mushrooms.
- You can substitute the tofu with seitan or tempeh.

Variations:
- You can add other vegetables such as broccoli, bok choy, or snow peas.
- You can add protein such as seitan or tempeh.

Tips and Tricks:
- To make the soup spicier, add sliced jalapeño peppers or red pepper flakes.
- To make the soup creamier, add coconut milk or cashew cream.

Storage Instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation Ideas:
- Serve the soup in a bowl with chopsticks and a spoon.

Garnishes:
- Chopped scallions and cilantro

Pairings:
- Serve the soup with a side of steamed rice or a salad.

Suggested Side Dishes:
- Steamed rice
- Salad

Troubleshooting Advice:
- If the soup is too thick, add more vegetable broth or water.

Food Safety Advice:
- Make sure to cook the noodles and vegetables until they are fully cooked.

Food History:
- Bánh canh is a Vietnamese noodle soup that originated in the southern region of Vietnam.

Flavor Profiles:
- The soup has a savory and slightly sweet flavor from the vegetables and soy sauce.

Serving Suggestions:
- Serve the soup as a main dish for lunch or dinner.

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Region: Vietnamese

Taste: Savory, Umami, Aromatic, Spicy, Herbal, Earthy