Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup warm water
- 1/2 pound ground pork
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons chopped cilantro
Special Equipment Needed:
- Large bowl
- Rolling pin
- Steamer
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and warm water and mix until a dough forms. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
3. In a separate bowl, combine the pork, shrimp, onion, garlic, fish sauce, soy sauce, sesame oil, and cilantro. Mix until well combined.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten with a rolling pin.
5. Place a spoonful of the pork and shrimp filling in the center of each dough circle.
6. Gather the edges of the dough and pinch together to form a ball.
7. Place the bánh bao in a steamer and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Serving Size: 8 bánh bao
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 26g
Protein: 11g
Substitutions for Ingredients
- Ground beef or turkey can be used in place of the pork.
- Any type of seafood can be used in place of the shrimp.
- Coconut oil can be used in place of the vegetable oil.
Variations:
- The filling can be varied to include different vegetables or herbs.
- The dough can be flavored with different spices or herbs.
Tips and Tricks:
- Make sure the dough is well-kneaded before resting.
- The filling should be well-seasoned before being added to the dough.
Storage Instructions:
The bánh bao can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The bánh bao can be reheated in the steamer or in the oven at 350°F for 10 minutes.
Presentation Ideas:
The bánh bao can be served on a platter with fresh herbs and vegetables.
Garnishes:
The bánh bao can be garnished with chopped cilantro, sesame seeds, or chili flakes.
Pairings:
The bánh bao can be served with a dipping sauce such as soy sauce or fish sauce.
Suggested Side Dishes:
The bánh bao can be served with steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure the pork and shrimp are cooked through before eating.
- Store the bánh bao in the refrigerator and consume within 3 days.
Food History:
Bánh bao is a traditional Vietnamese steamed bun that is filled with a variety of savory ingredients. It is believed to have originated in China and was brought to Vietnam by Chinese immigrants.
Flavor Profiles:
The bánh bao has a savory flavor from the pork and shrimp filling, and a subtle sweetness from the dough.
Serving Suggestions:
The bánh bao can be served as an appetizer or as a main dish.
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Region: Vietnamese