Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1/2 cup water
- 1/2 cup sweet potato puree
- 1/4 cup granulated sugar
- 1/4 cup coconut milk
- 1/4 tsp salt
- 1/4 cup roasted peanuts, chopped
- 1/4 cup toasted sesame seeds
Special equipment needed:
- Steamer
- Mixing bowl
- Rolling pin
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, water, and salt. Mix until a dough forms.
2. Divide the dough into small balls, about 1 inch in diameter.
3. Flatten each ball using a rolling pin and wrap it around a spoonful of sweet potato puree. Pinch the edges to seal.
4. Steam the bàobīng for 10-12 minutes or until cooked through.
5. In a separate bowl, mix granulated sugar and coconut milk until the sugar dissolves.
6. Once the bàobīng are cooked, remove them from the steamer and let them cool for a few minutes.
7. Dip each bàobīng in the coconut milk mixture and roll them in chopped peanuts and toasted sesame seeds.
8. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 100°C
Serving size:
This recipe makes 8-10 bàobīng.
Nutritional information:
Calories: 150
Fat: 4g
Carbohydrates: 27g
Protein: 2g
Sodium: 60mg
Fiber: 1g
Sugar: 8g
Substitutions for ingredients:
- Sweet potato puree can be substituted with mashed pumpkin or taro.
- Roasted peanuts can be substituted with chopped almonds or cashews.
- Coconut milk can be substituted with regular milk or cream.
Variations:
- Add a few drops of food coloring to the dough to make the bàobīng more colorful.
- Use different fillings such as red bean paste or lotus seed paste.
- Add a pinch of cinnamon or nutmeg to the sweet potato puree for extra flavor.
Tips and tricks:
- Make sure the sweet potato puree is not too wet, or it will make the dough too sticky.
- Use plastic wrap to help shape the dough around the filling.
- Dip the bàobīng in the coconut milk mixture while they are still warm to help the toppings stick better.
Storage instructions:
- Store leftover bàobīng in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the bàobīng for a few minutes until warmed through.
Presentation ideas:
- Arrange the bàobīng on a platter and sprinkle with extra chopped peanuts and sesame seeds.
- Serve the bàobīng on individual plates with a drizzle of honey or caramel sauce.
Garnishes:
- Chopped peanuts
- Toasted sesame seeds
- Honey or caramel sauce
Pairings:
- Chinese tea, such as green tea or oolong tea
Suggested side dishes:
- Fresh fruit, such as sliced mango or pineapple
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more glutinous rice flour.
Food safety advice:
- Make sure the sweet potato puree is fully cooked before using it as a filling.
- Store leftover bàobīng in the refrigerator and consume within 3 days.
Food history:
- Bàobīng is a traditional Chinese dessert that originated in the Fujian province.
- It is typically served during the summer months as a refreshing treat.
Flavor profiles:
- Sweet
- Nutty
- Creamy
Serving suggestions:
- Serve the bàobīng as a dessert or snack.
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Region: Chinese