Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/4 cup of cocoa powder
- 1/4 cup of sugar
- 1/4 cup of hot water
- 1/4 cup of cold water
- 1/2 cup of sweetened condensed milk
- 1/2 cup of chocolate chips
- Crushed peanuts (optional)
Special equipment needed:
- Steamer
- Mixing bowl
- Whisk
- Spoon
- Piping bag (optional)
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, cocoa powder, and sugar.
2. Gradually add the hot water and mix well.
3. Add the cold water and mix until a smooth dough forms.
4. Divide the dough into 8-10 equal portions and shape them into balls.
5. Flatten each ball with your palm and place a tablespoon of chocolate chips in the center.
6. Fold the edges of the dough to enclose the chocolate chips and shape them into balls again.
7. Steam the baobing for 10-12 minutes or until they become translucent.
8. While waiting for the baobing to cook, heat the sweetened condensed milk in a saucepan over low heat until it thickens.
9. Once the baobing is cooked, let them cool for a few minutes before cutting them in half.
10. Pipe the condensed milk onto one half of the baobing and sandwich it with the other half.
11. Sprinkle crushed peanuts on top (optional).
12. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Steamer temperature: High heat
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 200
Total fat: 8g
Saturated fat: 5g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 30g
Dietary fiber: 1g
Sugar: 16g
Protein: 3g
Substitutions for ingredients:
- Regular rice flour can be used instead of glutinous rice flour.
- White sugar can be used instead of brown sugar.
- Almond milk can be used instead of sweetened condensed milk.
- White chocolate chips can be used instead of dark chocolate chips.
Variations:
- Instead of chocolate filling, you can use red bean paste, peanut butter, or fruit jam.
- You can add food coloring to the dough to make it more colorful.
Tips and tricks:
- Make sure to seal the baobing properly to prevent the filling from leaking.
- You can use a fork to crimp the edges of the baobing for a decorative touch.
- If the dough is too dry, add a little more water. If it's too wet, add more flour.
Storage instructions:
- Store the baobing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the baobing for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the baobing on a plate and drizzle condensed milk on top.
- Serve the baobing with a scoop of ice cream.
Garnishes:
- Crushed peanuts
- Shaved chocolate
- Fresh fruit
Pairings:
- Hot tea
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit
- Steamed vegetables
- Rice
Troubleshooting advice:
- If the baobing cracks while steaming, the dough may be too dry. Add more water to the dough.
- If the baobing is too sticky, the dough may be too wet. Add more flour to the dough.
Food safety advice:
- Make sure to cook the baobing thoroughly to prevent foodborne illness.
Food history:
- Baobing is a popular Chinese dessert that originated in the Tang Dynasty (618-907 AD).
Flavor profiles:
- Sweet
- Chocolatey
- Nutty
Serving suggestions:
- Serve the baobing as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Chinese
Taste: Sweet, Rich, Chocolatey, Creamy