Ingredients with Measurements:
- 1 cup dried azuki beans
- 4 cups water
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup milk
Special equipment needed:
- Blender or food processor
- Pudding molds or ramekins
Step-by-step instructions:
1. Rinse the azuki beans and soak them in water overnight.
2. Drain the beans and add them to a pot with 4 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are soft.
3. Drain the beans and add them to a blender or food processor. Blend until smooth.
4. In a separate bowl, mix together the sugar, cornstarch, and salt.
5. Add the sugar mixture to the blended beans and mix well.
6. Pour the mixture back into the pot and add the milk. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
7. Remove from heat and stir in the vanilla extract.
8. Pour the mixture into pudding molds or ramekins and let cool to room temperature.
9. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes + overnight soaking
- Cooking time: 1 hour + 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 225
- Fat: 1g
- Carbohydrates: 50g
- Protein: 6g
- Fiber: 7g
- Sugar: 23g
Substitutions for ingredients:
- Sugar: can be substituted with honey or maple syrup
- Milk: can be substituted with almond milk or coconut milk
Variations:
- Add matcha powder for a green tea flavor
- Top with whipped cream or fresh fruit
Tips and tricks:
- Be sure to soak the beans overnight to ensure they cook evenly and become soft.
- Stir constantly while cooking to prevent lumps from forming.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the pudding in individual ramekins or in a large bowl topped with whipped cream and fresh fruit.
Garnishes:
- Whipped cream
- Fresh fruit
- Chocolate shavings
Pairings:
- Green tea
- Black sesame ice cream
Suggested side dishes:
- Steamed rice
- Miso soup
Troubleshooting advice:
- If the pudding is too thick, add more milk to thin it out.
- If the pudding is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
- Be sure to soak the beans overnight and cook them thoroughly to prevent foodborne illness.
Food history:
- Azuki beans have been used in Japanese cuisine for centuries and are often used in desserts.
Flavor profiles:
- Sweet, creamy, and nutty
Serving suggestions:
- Serve chilled as a dessert or snack.
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Region: Japanese