Ingredients with Measurements:
- 1 cup cooked azuki beans
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
Special equipment needed:
- Mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the cooked azuki beans, all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix well until the batter is smooth.
4. Heat vegetable oil in a frying pan over medium heat.
5. Using a tablespoon, drop the batter into the hot oil and fry until golden brown, turning once.
6. Remove the fritters from the pan using a slotted spoon and place them on paper towels to drain excess oil.
7. Serve the fritters warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories: 80
Fat: 2g
Carbohydrates: 13g
Protein: 2g
Sodium: 75mg
Sugar: 5g
Substitutions for ingredients:
- Azuki beans can be substituted with black beans or chickpeas.
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Milk can be substituted with almond milk or soy milk.
- Vanilla extract can be substituted with almond extract.
Variations:
- Add chopped nuts or dried fruits to the batter for added texture and flavor.
- Sprinkle powdered sugar or cinnamon sugar on top of the fritters before serving.
- Serve the fritters with a side of whipped cream or ice cream.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly.
- Use a tablespoon to drop the batter into the oil to ensure consistent size and shape.
- Do not overcrowd the pan when frying the fritters to prevent them from sticking together.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or in the microwave for 30 seconds to 1 minute.
Presentation ideas:
Arrange the fritters on a plate and sprinkle powdered sugar or cinnamon sugar on top. Serve with a side of whipped cream or ice cream.
Garnishes:
Sprinkle chopped nuts or dried fruits on top of the fritters before serving.
Pairings:
Serve the fritters with a cup of hot tea or coffee.
Suggested side dishes:
Serve the fritters with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are not cooking evenly, adjust the heat of the oil.
Food safety advice:
Make sure the oil is not too hot to prevent splatters and burns. Use caution when handling hot oil.
Food history:
Azuki beans are a popular ingredient in Japanese cuisine and are often used in sweet dishes such as mochi and anko (sweet red bean paste).
Flavor profiles:
The fritters have a sweet and slightly nutty flavor with a hint of cinnamon.
Serving suggestions:
Serve the fritters as a dessert or snack.
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Region: Japanese