Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Azeitão cheese
- 1/2 cup sliced chorizo
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Azeitão cheese over the tomato sauce.
5. Add the sliced chorizo and black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh parsley over the top.
8. Cut the pizza into slices using a pizza cutter.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 29g
Protein: 18g
Sodium: 700mg
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Azeitão cheese can be substituted with any other soft cheese, such as brie or camembert.
- Chorizo can be substituted with any other cured meat, such as salami or prosciutto.
- Black olives can be substituted with any other type of olive, such as green or kalamata.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use a different type of cheese, such as mozzarella or cheddar.
- Substitute the tomato sauce with pesto or alfredo sauce for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Sprinkle the chopped fresh parsley over the pizza after it comes out of the oven to add a fresh flavor and color.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, preheat the oven to 350°F and place the pizza on a baking sheet.
- Bake for 8-10 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional chopped fresh parsley or grated cheese.
Garnishes:
- Chopped fresh parsley
- Grated cheese
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of red wine, such as a Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time before placing the pizza crust on it.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Pizza originated in Italy and has become a popular dish worldwide.
- Azeitão cheese is a soft cheese from Portugal that is made from sheep's milk.
Flavor profiles:
- The Azeitão cheese adds a creamy and tangy flavor to the pizza.
- The chorizo adds a smoky and spicy flavor to the pizza.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Portuguese